Sarcopenic obesity is a clinical and functional condition characterized by the coexistence of excess fat mass and sarcopenia. Currently, different definitions of sarcopenic obesity exist and its diagnostic criteria and cut-offs are not universally established. Therefore, the prevalence and sensitivity of this condition for any disease risk prediction is affected significantly.

Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review / Donini, Lorenzo M; Busetto, Luca; Bauer, Juergen M; Bischoff, Stephan; Boirie, Yves; Cederholm, Tommy; Cruz-Jentoft, Alfonso J; Dicker, Dror; Frühbeck, Gema; Giustina, Andrea; Gonzalez, Maria Cristina; Han, Ho-Seong; Heymsfield, Steven B; Higashiguchi, Takashi; Laviano, Alessandro; Lenzi, Andrea; Parrinello, Edda; Poggiogalle, Eleonora; Prado, Carla M; Rodriguez, Javier Salvador; Rolland, Yves; Santini, Ferruccio; Siervo, Mario; Tecilazich, Francesco; Vettor, Roberto; Yu, Jianchun; Zamboni, Mauro; Barazzoni, Rocco. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - 39:8(2020), pp. 2368-2388. [10.1016/j.clnu.2019.11.024]

Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review

Donini, Lorenzo M
;
Laviano, Alessandro;Lenzi, Andrea;Parrinello, Edda;Poggiogalle, Eleonora;
2020

Abstract

Sarcopenic obesity is a clinical and functional condition characterized by the coexistence of excess fat mass and sarcopenia. Currently, different definitions of sarcopenic obesity exist and its diagnostic criteria and cut-offs are not universally established. Therefore, the prevalence and sensitivity of this condition for any disease risk prediction is affected significantly.
2020
obesity; sarcopenia; sarcopenic obesity
01 Pubblicazione su rivista::01g Articolo di rassegna (Review)
Critical appraisal of definitions and diagnostic criteria for sarcopenic obesity based on a systematic review / Donini, Lorenzo M; Busetto, Luca; Bauer, Juergen M; Bischoff, Stephan; Boirie, Yves; Cederholm, Tommy; Cruz-Jentoft, Alfonso J; Dicker, Dror; Frühbeck, Gema; Giustina, Andrea; Gonzalez, Maria Cristina; Han, Ho-Seong; Heymsfield, Steven B; Higashiguchi, Takashi; Laviano, Alessandro; Lenzi, Andrea; Parrinello, Edda; Poggiogalle, Eleonora; Prado, Carla M; Rodriguez, Javier Salvador; Rolland, Yves; Santini, Ferruccio; Siervo, Mario; Tecilazich, Francesco; Vettor, Roberto; Yu, Jianchun; Zamboni, Mauro; Barazzoni, Rocco. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - 39:8(2020), pp. 2368-2388. [10.1016/j.clnu.2019.11.024]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1414907
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