Farmer’s Attitudes and Sustainable Agriculture Development in Italian Regions

This paper focuses the attention on the biodiversity of production system of farmers and the social impact in the environment process related on the economy scale. Farmers in Italian regions are growing fast and are developing new paradigms on sustainable agriculture for development and ecofriendly products for the future of farming. The organic agriculture is one of the production systems that sustain the protection of soil, ensure social and local conditions, and promote highest level of food quality. On behalf of CAP reform 2020 and the Sustainable Development Goals, Agriculture is one of pointed sector and discussed for preservation of environment and the welfare for the future generations. This article will focus the evaluation of the three pilasters of sustainability and the principles of organic agriculture. The methodology of this research is a quantitative model on using data from ISTAT, EUROSTAT database and statistical analysis are employed in this research. Our analysis shows the connection of new paradigms, methods, and estimations on the sustainable development with the organic agriculture and discuss the farmers behaviours’ for more sustainable agriculture development and revenue.