This paper aims to consolidate the state of academic research in the field of appellations of origin for agri-food products. The methodological option was to elaborate a literature review. Analysis was made of 80 articles on Scopus and Ebsco databases, covering publications since 1992. The results of the review allowed identification of four main clusters: “Geographical Indications”, “Designation of origin”, “Consumers’ and producers’ perspective”, “Typical and traditional food” and a few others secondary clusters. Suggestions for future research are pointed out in the conclusion.
Appellations of origin for agri-food products, a literature review / Musolino, ANDREA ROBERTO. - XVI:1(2019), pp. 1-6. (Intervento presentato al convegno XVI Convegno Società Italiana Marketing. Marketing 4.0: le sfide della multicanalità tenutosi a Piacenza).
Appellations of origin for agri-food products, a literature review
Andrea Roberto Musolino
Primo
2019
Abstract
This paper aims to consolidate the state of academic research in the field of appellations of origin for agri-food products. The methodological option was to elaborate a literature review. Analysis was made of 80 articles on Scopus and Ebsco databases, covering publications since 1992. The results of the review allowed identification of four main clusters: “Geographical Indications”, “Designation of origin”, “Consumers’ and producers’ perspective”, “Typical and traditional food” and a few others secondary clusters. Suggestions for future research are pointed out in the conclusion.| File | Dimensione | Formato | |
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