Serine hydroxymethyltransferase (SHMT) is a member of the fold type I family of vitamin-B6 dependent enzymes, a group of evolutionary related proteins which share the same overall three-dimensional fold. As shown in this study, an evolutionary analysis of the fold type I enzymes suggests that SHMT, L-threonine aldolase and fungal alanine racemase may actually belong to a subgroup of closely related proteins.

L-threonine aldolase, serine hydroxymethyltransferase and fungal alanine racemase: structural diversity and uniformity in a subgroup of closely related enzymes catalysing different reactions / Contestabile, R.; Paiardini, A.; Pascarella, S.; Bossa, F.. - In: PROTEIN SCIENCE. - ISSN 0961-8368. - 10:Supplement 1(2001), pp. 145-145. (Intervento presentato al convegno Fourth European Symposium of the Protein society tenutosi a Parigi).

L-threonine aldolase, serine hydroxymethyltransferase and fungal alanine racemase: structural diversity and uniformity in a subgroup of closely related enzymes catalysing different reactions

R. contestabile;A. Paiardini;S. Pascarella;F. Bossa
2001

Abstract

Serine hydroxymethyltransferase (SHMT) is a member of the fold type I family of vitamin-B6 dependent enzymes, a group of evolutionary related proteins which share the same overall three-dimensional fold. As shown in this study, an evolutionary analysis of the fold type I enzymes suggests that SHMT, L-threonine aldolase and fungal alanine racemase may actually belong to a subgroup of closely related proteins.
2001
Fourth European Symposium of the Protein society
serine hydroxymethyltransferase; L-threonine aldolase; alanine racemase; protein evolution
04 Pubblicazione in atti di convegno::04c Atto di convegno in rivista
L-threonine aldolase, serine hydroxymethyltransferase and fungal alanine racemase: structural diversity and uniformity in a subgroup of closely related enzymes catalysing different reactions / Contestabile, R.; Paiardini, A.; Pascarella, S.; Bossa, F.. - In: PROTEIN SCIENCE. - ISSN 0961-8368. - 10:Supplement 1(2001), pp. 145-145. (Intervento presentato al convegno Fourth European Symposium of the Protein society tenutosi a Parigi).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1306916
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