The mechanisms by which peptides and proteins form ordered aggregates are not well understood. Here we focus on the physicochemical properties of amino acids that favor ordered aggregation and suggest a parameter-free model that is able to predict the change of aggregation rates over a large set of natural sequences. Furthermore, the results of the parameter-free model correlate well with the aggregation propensities of a set of peptides designed by computer simulations.

The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates / Tartaglia, G. G.; Cavalli, A.; Pellarin, R.; Caflisch, A.. - In: PROTEIN SCIENCE. - ISSN 0961-8368. - 13:7(2004), pp. 1939-1941. [10.1110/ps.04663504]

The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates

Tartaglia, G. G.;
2004

Abstract

The mechanisms by which peptides and proteins form ordered aggregates are not well understood. Here we focus on the physicochemical properties of amino acids that favor ordered aggregation and suggest a parameter-free model that is able to predict the change of aggregation rates over a large set of natural sequences. Furthermore, the results of the parameter-free model correlate well with the aggregation propensities of a set of peptides designed by computer simulations.
2004
protein aggregation; computational biology
01 Pubblicazione su rivista::01a Articolo in rivista
The role of aromaticity, exposed surface, and dipole moment in determining protein aggregation rates / Tartaglia, G. G.; Cavalli, A.; Pellarin, R.; Caflisch, A.. - In: PROTEIN SCIENCE. - ISSN 0961-8368. - 13:7(2004), pp. 1939-1941. [10.1110/ps.04663504]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1287798
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