During the past decade, extended-spectrum cephalosporin resistance has increased among human isolates of Salmonella enterica serovar Heidelberg, the fourth most common serotype in the United States. We therefore characterized 54 Heidelberg isolates with decreased susceptibility (minimum inhibitory concentrations ≥2mg/L) to ceftriaxone or ceftiofur; 49 (90.7%) contained the CMY-type β-lactamase (blaCMY) gene. The 49 bla CMY-positive human Heidelberg isolates demonstrated a high degree of relatedness; 4 clusters (25 isolates total) had indistinguishable XbaI and BlnI patterns by pulsed-field gel electrophoresis and were indistinguishable from 42 retail meat Heidelberg isolates. Further characterization of 15 of these isolates demonstrated that all of the bla genes were blaCMY-2 and plasmid-encoded, and most (11/15) of the plasmids were approximately 100kb in size and belong to the incompatibility group I1 (IncI1). All five IncI1 plasmids tested by plasmid multilocus sequence typing analysis were ST12. This report suggests that extended-spectrum cephalosporin resistance among human Heidelberg isolates is mediated by the spread of a common IncI1 blaCMY-2 plasmid, which may have a preference for a particular genetic background. © Copyright 2010, Mary Ann Liebert, Inc.

Characterization of extended-spectrum cephalosporin-resistant salmonella enterica serovar heidelberg isolated from humans in the United States / Folster, Jp; Pecic, G; Bolcen, S; Theobald, L; Hise, K; Carattoli, A; Zhao, S; Mcdermott, Pf; Whichard, Jm.. - In: FOODBORNE PATHOGENS AND DISEASE. - ISSN 1556-7125. - 7:2(2010), pp. 181-187. [10.1089/fpd.2009.0376]

Characterization of extended-spectrum cephalosporin-resistant salmonella enterica serovar heidelberg isolated from humans in the United States

Carattoli A;
2010

Abstract

During the past decade, extended-spectrum cephalosporin resistance has increased among human isolates of Salmonella enterica serovar Heidelberg, the fourth most common serotype in the United States. We therefore characterized 54 Heidelberg isolates with decreased susceptibility (minimum inhibitory concentrations ≥2mg/L) to ceftriaxone or ceftiofur; 49 (90.7%) contained the CMY-type β-lactamase (blaCMY) gene. The 49 bla CMY-positive human Heidelberg isolates demonstrated a high degree of relatedness; 4 clusters (25 isolates total) had indistinguishable XbaI and BlnI patterns by pulsed-field gel electrophoresis and were indistinguishable from 42 retail meat Heidelberg isolates. Further characterization of 15 of these isolates demonstrated that all of the bla genes were blaCMY-2 and plasmid-encoded, and most (11/15) of the plasmids were approximately 100kb in size and belong to the incompatibility group I1 (IncI1). All five IncI1 plasmids tested by plasmid multilocus sequence typing analysis were ST12. This report suggests that extended-spectrum cephalosporin resistance among human Heidelberg isolates is mediated by the spread of a common IncI1 blaCMY-2 plasmid, which may have a preference for a particular genetic background. © Copyright 2010, Mary Ann Liebert, Inc.
2010
beta lactamase; ceftiofur; ceftriaxone; cephalosporin, antibiotic resistance; article; bacterial gene; bacterium isolate; bacterium isolation; bla CMY 2 gene; bla CMY gene; gene cluster; human; meat; minimum inhibitory concentration; multilocus sequence typing; nonhuman; plasmid; priority journal; pulsed field gel electrophoresis; Salmonella enterica; serotype; United States, Anti-Bacterial Agents; Base Sequence; beta-Lactamases; Cephalosporins; Cluster Analysis; DNA, Bacterial; Dose-Response Relationship, Drug; Drug Resistance, Bacterial; Food Microbiology; Humans; Meat; Microbial Sensitivity Tests; Plasmids; Polymerase Chain Reaction; Salmonella enterica; Salmonella Food Poisoning; Serotyping; United States, Salmonella enterica
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Characterization of extended-spectrum cephalosporin-resistant salmonella enterica serovar heidelberg isolated from humans in the United States / Folster, Jp; Pecic, G; Bolcen, S; Theobald, L; Hise, K; Carattoli, A; Zhao, S; Mcdermott, Pf; Whichard, Jm.. - In: FOODBORNE PATHOGENS AND DISEASE. - ISSN 1556-7125. - 7:2(2010), pp. 181-187. [10.1089/fpd.2009.0376]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1286332
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