Bacterial infections are common and life-threatening in patients with cirrhosis. Little is known about the epidemiology of bacterial infections in different regions. We performed a multicenter prospective intercontinental study to assess the prevalence and outcomes of bacterial and fungal infections in patients with cirrhosis.

Epidemiology and Effects of Bacterial Infections in Patients With Cirrhosis Worldwide / Piano, S., Singh, V., Caraceni, P., Maiwall, R., Alessandria, C., Fernandez, J., Soares, E.C., Kim, D.J., Kim, S.E., Marino, M., Vorobioff, J., Barea, R.d.C.R., Merli, M., Elkrief, L., Vargas, V., Krag, A., Singh, S.P., Lesmana, L.A., Toledo, C., Marciano, S., et al.. - In: GASTROENTEROLOGY. - ISSN 0016-5085. - 156:5(2019), pp. 1368-1380. [10.1053/j.gastro.2018.12.005]

Epidemiology and Effects of Bacterial Infections in Patients With Cirrhosis Worldwide

Merli, Manuela
Investigation
;
2019

Abstract

Bacterial infections are common and life-threatening in patients with cirrhosis. Little is known about the epidemiology of bacterial infections in different regions. We performed a multicenter prospective intercontinental study to assess the prevalence and outcomes of bacterial and fungal infections in patients with cirrhosis.
2019
Global; Resistance; Sepsis; Stewardship; Adult; Aged; Anti-Bacterial Agents; Bacterial Infections; Cross-Sectional Studies; Drug Resistance, Multiple, Bacterial; Female; Hospital Mortality; Humans; Liver Cirrhosis; Liver Transplantation; Male; Middle Aged; Mycoses; Prevalence; Prognosis; Prospective Studies; Risk Factors; Time Factors; Global Health
01 Pubblicazione su rivista::01a Articolo in rivista
Epidemiology and Effects of Bacterial Infections in Patients With Cirrhosis Worldwide / Piano, S., Singh, V., Caraceni, P., Maiwall, R., Alessandria, C., Fernandez, J., Soares, E.C., Kim, D.J., Kim, S.E., Marino, M., Vorobioff, J., Barea, R.d.C.R., Merli, M., Elkrief, L., Vargas, V., Krag, A., Singh, S.P., Lesmana, L.A., Toledo, C., Marciano, S., et al.. - In: GASTROENTEROLOGY. - ISSN 0016-5085. - 156:5(2019), pp. 1368-1380. [10.1053/j.gastro.2018.12.005]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1281312
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