Aging induces several physiologic and immune changes. The usefulness of probiotics in ameliorating age-related disorders remains largely unexplored. The aim of this study was to evaluate the effectiveness of a Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture in improving the physiologic status and immunity of older adults (over 75 years). Furthermore, the possible role of such mixture in ameliorating gut immunity in aged mice was investigated.

Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice / Finamore, Alberto; Roselli, Marianna; Donini, Lorenzo Maria; Brasili, Dr Elisa; Rami, Rita; Carnevali, Paola; Mistura, Lorenza; Pinto, Alessandro; Giusti, Anna Maria; Mengheri, Elena. - In: NUTRITION. - ISSN 0899-9007. - 63-64:(2019), pp. 184-192. [10.1016/j.nut.2019.02.005]

Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice

Donini, Lorenzo Maria;Pinto, Alessandro;Giusti, Anna Maria;
2019

Abstract

Aging induces several physiologic and immune changes. The usefulness of probiotics in ameliorating age-related disorders remains largely unexplored. The aim of this study was to evaluate the effectiveness of a Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture in improving the physiologic status and immunity of older adults (over 75 years). Furthermore, the possible role of such mixture in ameliorating gut immunity in aged mice was investigated.
2019
aged mice; Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture; elderly; immunosenescence; probiotics
01 Pubblicazione su rivista::01a Articolo in rivista
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice / Finamore, Alberto; Roselli, Marianna; Donini, Lorenzo Maria; Brasili, Dr Elisa; Rami, Rita; Carnevali, Paola; Mistura, Lorenza; Pinto, Alessandro; Giusti, Anna Maria; Mengheri, Elena. - In: NUTRITION. - ISSN 0899-9007. - 63-64:(2019), pp. 184-192. [10.1016/j.nut.2019.02.005]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1276222
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