Guess who's coming to dinner? Cooking practices at Arslantepe (Eastern Turkey) from 4200 to 2000 B.C.

Cooking practices are analyzed throughout the Late Chalcolithic and Early Bronze Age occupation at the site of Arslantepe (Malatya), in Eastern Anatolia, by investigating 347 whole cooking pots and a series of in situ but fragmented ones. These vessels are mostly found within domestic or public buildings and are thus considered to be primary indicators of the cooking practices of their inhabitants. Shape, dimensions, use wear traces, capacity and distribution are evaluated and compared; these suggest long lasting food related behaviors and practices of food manipulation that appear to characterize the subsequent cultures that develop at the site. These traditions survive changes in the shapes and position of hearths used for cooking, and stress a modification in the visibility and social involvement in domestic food preparation. Sets of cooking devices are evaluated to identify daily and ordinary food preparation, whilst the contextualization of oversize and particular vessels testifies extra-ordinary preparations.