Laparoscopic surgery has changed surgical landscape, providing reduced surgical trauma, shorter hospital stays, less postoperative pain and better outcomes than open surgery. Since its first development in the 90’s, 3D technology applied to laparoscopic surgery has had several technical improvements and now it represents, together with high definition technology, the best option in minimal invasive digestive surgery, providing shorter operative times and lower blood loss, making easier to perform surgical tasks both for trainees than for skilled surgeons. It remains a little bit more expensive than standard 2D laparoscopic devices but even cheaper than robotic equipment.

3D Laparoscopy. A potential cutting edge in minimal invasive digestive surgery / Sibio, Simone; DI CARLO, Sara; S Sica, Giuseppe. - In: GASTROENTEROLOGY MEDICINE & RESEARCH. - ISSN 2637-7632. - 3:2(2018). [10.31031/GMR.2018.02.000539]

3D Laparoscopy. A potential cutting edge in minimal invasive digestive surgery

Simone Sibio
Primo
;
Sara di Carlo;
2018

Abstract

Laparoscopic surgery has changed surgical landscape, providing reduced surgical trauma, shorter hospital stays, less postoperative pain and better outcomes than open surgery. Since its first development in the 90’s, 3D technology applied to laparoscopic surgery has had several technical improvements and now it represents, together with high definition technology, the best option in minimal invasive digestive surgery, providing shorter operative times and lower blood loss, making easier to perform surgical tasks both for trainees than for skilled surgeons. It remains a little bit more expensive than standard 2D laparoscopic devices but even cheaper than robotic equipment.
2018
3d, laparoscopy, digestive surgery
01 Pubblicazione su rivista::01a Articolo in rivista
3D Laparoscopy. A potential cutting edge in minimal invasive digestive surgery / Sibio, Simone; DI CARLO, Sara; S Sica, Giuseppe. - In: GASTROENTEROLOGY MEDICINE & RESEARCH. - ISSN 2637-7632. - 3:2(2018). [10.31031/GMR.2018.02.000539]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1216637
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