Nowadays, nanoparticles are of great interest for the industry due to their numerous possible applications in several fields. Research on this topic seeks to develop many procedures to produce nanoparticles, mostly at lab scale, batch-wise and with low yield. These procedures generally do not suit industrial needs of continuous, high capacity production. Moreover, the product characteristics require targeting narrow particle size distributions and high quality, which is difficult to achieve by traditional equipment.

Process intensification techniques for the production of nano- and submicronic particles for Ffood and medical applications / Stoller, Marco; Di Palma, Luca; Vuppala, Srikanth; Verdone, Nicola; Vilardi, Giorgio. - In: CURRENT PHARMACEUTICAL DESIGN. - ISSN 1381-6128. - 24:21(2018), pp. 2329-2338. [10.2174/1381612824666180523125144]

Process intensification techniques for the production of nano- and submicronic particles for Ffood and medical applications

Stoller, Marco
;
Di Palma, Luca;Vuppala, Srikanth;Verdone, Nicola;Vilardi, Giorgio
2018

Abstract

Nowadays, nanoparticles are of great interest for the industry due to their numerous possible applications in several fields. Research on this topic seeks to develop many procedures to produce nanoparticles, mostly at lab scale, batch-wise and with low yield. These procedures generally do not suit industrial needs of continuous, high capacity production. Moreover, the product characteristics require targeting narrow particle size distributions and high quality, which is difficult to achieve by traditional equipment.
2018
process intensification; food; industrial processes; medicine; nanoparticle production; nanotechnologies.
01 Pubblicazione su rivista::01g Articolo di rassegna (Review)
Process intensification techniques for the production of nano- and submicronic particles for Ffood and medical applications / Stoller, Marco; Di Palma, Luca; Vuppala, Srikanth; Verdone, Nicola; Vilardi, Giorgio. - In: CURRENT PHARMACEUTICAL DESIGN. - ISSN 1381-6128. - 24:21(2018), pp. 2329-2338. [10.2174/1381612824666180523125144]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1215238
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