The influence of cholesterol on the phase be¬haviour of phospholipid bilayers has been stu¬died using the fluorescence Generalized Polariz¬ation (GP) of 2-dimethylamino-6-lauroylnaph¬thalene (Laurdan). Cholesterol causes the decrease of both the polarity and the dipolar relaxa¬tion around Laurdan. The decrease of dipolar re¬laxation does not occur continuously with the increase of cholesterol concentration in the bilayer. Points of discontinuity depend on the tempera¬ture and on the composition of the phospholipid vesicles. Critical cholesterol concentrations are determined at about 15 mot % and 30 mot % with respect to phospholipids. These concentrations can indicate peculiar structural arrangements of the phospholipid-cholesterol mixture. The reduc¬tion of both the polarity and the dipolar relaxation can be related to the increase of the packing of the bilayer. In the liquid-crystalline phase, the increased order yields Laurdan GP values close to those obtained in the gel phase, and a phase transition cannot be detected. In vesicles com¬posed of gel and liquid-crystalline phase, at cho¬lesterol concentrations 15 mol% the wavelength dependence of GP value, characteristic of coex¬isting domains, cannot be observed. Conse¬quences on the possibility of observing domains coexistence in natural membranes, where cho¬lesterol is present at relatively high concentra¬tions, are discussed.

Cholesterol effects on membrane structure and dynamics / Giusti, Anna Maria; E., Gratton; T., Parasassi; M. RAIMONDI AND G., Ravagnan. - In: BIOCHIMICA IN ITALIA. - ISSN 1125-887X. - 3:(1995), pp. 64-72.

Cholesterol effects on membrane structure and dynamics

GIUSTI, Anna Maria;
1995

Abstract

The influence of cholesterol on the phase be¬haviour of phospholipid bilayers has been stu¬died using the fluorescence Generalized Polariz¬ation (GP) of 2-dimethylamino-6-lauroylnaph¬thalene (Laurdan). Cholesterol causes the decrease of both the polarity and the dipolar relaxa¬tion around Laurdan. The decrease of dipolar re¬laxation does not occur continuously with the increase of cholesterol concentration in the bilayer. Points of discontinuity depend on the tempera¬ture and on the composition of the phospholipid vesicles. Critical cholesterol concentrations are determined at about 15 mot % and 30 mot % with respect to phospholipids. These concentrations can indicate peculiar structural arrangements of the phospholipid-cholesterol mixture. The reduc¬tion of both the polarity and the dipolar relaxation can be related to the increase of the packing of the bilayer. In the liquid-crystalline phase, the increased order yields Laurdan GP values close to those obtained in the gel phase, and a phase transition cannot be detected. In vesicles com¬posed of gel and liquid-crystalline phase, at cho¬lesterol concentrations 15 mol% the wavelength dependence of GP value, characteristic of coex¬isting domains, cannot be observed. Conse¬quences on the possibility of observing domains coexistence in natural membranes, where cho¬lesterol is present at relatively high concentra¬tions, are discussed.
1995
01 Pubblicazione su rivista::01a Articolo in rivista
Cholesterol effects on membrane structure and dynamics / Giusti, Anna Maria; E., Gratton; T., Parasassi; M. RAIMONDI AND G., Ravagnan. - In: BIOCHIMICA IN ITALIA. - ISSN 1125-887X. - 3:(1995), pp. 64-72.
File allegati a questo prodotto
Non ci sono file associati a questo prodotto.

I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.

Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/114957
 Attenzione

Attenzione! I dati visualizzati non sono stati sottoposti a validazione da parte dell'ateneo

Citazioni
  • ???jsp.display-item.citation.pmc??? ND
  • Scopus ND
  • ???jsp.display-item.citation.isi??? ND
social impact