Inter-pack, seasonal and annual variation in prey consumed by wolves in Pollino National Park, southern Italy

Although understanding of food habits of wolves in human-modified landscapes is critical to inform conservation and conflict management, no such studies have ever been conducted in the southern Apennines, Italy, where wolves long coexisted with humans. By means of scat analysis (n = 1743) and log-linear modelling, we investigated diet composition in five wolf packs in the relatively simple prey system of the Pollino National Park (PNP), southern Italy (1999−2003). Overall, although wild boar was the most frequently consumed prey (mean frequency ± SD, 63.1 ± 23%), both wild boar and cattle predominated the diet in terms of biomass (45.3 ± 24 and 48.1 ± 21%, respectively). We revealed, however, a zonal (i.e. area, pack) followed by annual and seasonal effects on the wolf diet. Cattle consumption by wolf packs in the northern portion of PNP (Pollino subrange) was highest, especially during summer when cattle predominated the diet in terms of biomass (68.3 ± 20%). Instead, wild boar consumption was highest in the Orsomarso packs (biomass, 62.1 ± 13%), with increasing trends throughout the study period but no relevant seasonal variation. Wild boar piglets and cattle calves were the most frequently consumed age classes, revealing their availability year-round and higher profitability compared to other prey. Cattle consumption by wolves reflected prevailing husbandry techniques (free-ranging herds with unattended births) and determined a permanent state of conflict, often spurring retaliatory killing of wolves. Compatible cattle husbandry practices, along with the restoration of multi-prey communities, are needed to reduce wolf-livestock conflicts and possibly enhance the ecological role of wolves in human-altered ecosystems.