SUMMARY The A.A. carried out a survey on the functioning of a catering service in Rome. The risk analysis assessment was performed by means of a checklist that collected systematically all data about the environment, the operators, the food and the catering process. The results of the microbiological analysis carried out in the CCP’s showed that the general conditions of the catering service were not satisfactory, but also indicated the validity of the checklist used. This method showed a high predictive value and can be usefulness to improve the application of the HACCP system.
HACCP in una mensa collettiva: checklist e controlli microbiologici / Fara, Gm; Pasanisi, P.; Raponi, R.; Fabiani, M.; Orsi, Giovanni Battista. - In: ANNALI DI IGIENE MEDICINA PREVENTIVA E DI COMUNITÀ. - ISSN 1120-9135. - STAMPA. - 12:6(2000), pp. 353-363.
HACCP in una mensa collettiva: checklist e controlli microbiologici
GM FARA;ORSI, Giovanni Battista
2000
Abstract
SUMMARY The A.A. carried out a survey on the functioning of a catering service in Rome. The risk analysis assessment was performed by means of a checklist that collected systematically all data about the environment, the operators, the food and the catering process. The results of the microbiological analysis carried out in the CCP’s showed that the general conditions of the catering service were not satisfactory, but also indicated the validity of the checklist used. This method showed a high predictive value and can be usefulness to improve the application of the HACCP system.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
