Coumarin derivatives possess a wide range of biological activities. By functionalization of the parent coumarin skeleton that has neither antioxidant nor biological activity, a series of new bio-antioxidants has been designed.

Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid / Kancheva, Vessela D; Slavova-Kazakova, Adriana K; Angelova, Silvia E; Kumar, Prashant; Malhotra, Shashwat; Singh, Brajendra K; Saso, Luciano; Prasad, Ashok K; Parmar, Virinder S. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - STAMPA. - 98:10(2018), pp. 3784-3794. [10.1002/jsfa.8892]

Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid

Saso, Luciano;
2018

Abstract

Coumarin derivatives possess a wide range of biological activities. By functionalization of the parent coumarin skeleton that has neither antioxidant nor biological activity, a series of new bio-antioxidants has been designed.
2018
4-methylcoumarins; antioxidant compositions; chain-breaking antioxidant activity; lipid autoxidation; protective effects; synergism
01 Pubblicazione su rivista::01a Articolo in rivista
Protective effects of new antioxidant compositions of 4-methylcoumarins and related compounds with dl-α-tocopherol and l-ascorbic acid / Kancheva, Vessela D; Slavova-Kazakova, Adriana K; Angelova, Silvia E; Kumar, Prashant; Malhotra, Shashwat; Singh, Brajendra K; Saso, Luciano; Prasad, Ashok K; Parmar, Virinder S. - In: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE. - ISSN 0022-5142. - STAMPA. - 98:10(2018), pp. 3784-3794. [10.1002/jsfa.8892]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1093204
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