Comparison of the efficiency of twentytwo Y- species in their nucleophilic substitution reaction on PhI has been undertaken under Fe(II)- and photo-induction. Both these initiation procedures result to benefit from a higher electron-donor capacity of Y-. A key reactive intermediate of the S(RN)1 reaction is the radical anion of the substitution product (i.e., PhY.-). It is formed in the propagation chain by addition of the nucleophile to phenyl radical. Information on the energy of the MO where the odd electron of PhY.- resides is inferred by calculating the LUMO energy of the PhY product. This appears to be an useful tool for predicting S(RN)1 reactivity trends for structurally homogeneous compounds.

Calculation of the LUMO energy of the substitution product of the aromatic SRN1 reaction / Galli, Carlo; Gentili, Patrizia; A., Guarnieri. - In: GAZZETTA CHIMICA ITALIANA. - ISSN 0016-5603. - 127:(1997), pp. 159-164.

Calculation of the LUMO energy of the substitution product of the aromatic SRN1 reaction

GALLI, Carlo;GENTILI, Patrizia;
1997

Abstract

Comparison of the efficiency of twentytwo Y- species in their nucleophilic substitution reaction on PhI has been undertaken under Fe(II)- and photo-induction. Both these initiation procedures result to benefit from a higher electron-donor capacity of Y-. A key reactive intermediate of the S(RN)1 reaction is the radical anion of the substitution product (i.e., PhY.-). It is formed in the propagation chain by addition of the nucleophile to phenyl radical. Information on the energy of the MO where the odd electron of PhY.- resides is inferred by calculating the LUMO energy of the PhY product. This appears to be an useful tool for predicting S(RN)1 reactivity trends for structurally homogeneous compounds.
1997
01 Pubblicazione su rivista::01a Articolo in rivista
Calculation of the LUMO energy of the substitution product of the aromatic SRN1 reaction / Galli, Carlo; Gentili, Patrizia; A., Guarnieri. - In: GAZZETTA CHIMICA ITALIANA. - ISSN 0016-5603. - 127:(1997), pp. 159-164.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/107074
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