BACKGROUND & AIM: Phosphatase and tensin homologue (PTEN) reduces insulin sensitivity. Since critically ill patients present insulin resistance, we aimed at assessing the role of PTEN expression on glucose homeostasis and clinical outcome in patients admitted to an intensive care unit (ICU) and receiving artificial nutrition. METHODS: Observational, single-center study conducted in one ICU in Rome, Italy on adult patients hospitalized for trauma. Plasma glucose levels and its variability were recorded in patients receiving artificial nutrition. PTEN expression was measured by western blotting analysis and the associations between PTEN, plasma glucose levels and variability, and calories administered were investigated. Parametric and non-parametric tests were used, as appropriate. RESULTS: Twenty consecutive patients (13 men and 7 women, mean age of 37.3 ± 12.7 years) were studied. No correlation between plasma glucose and PTEN was documented (r = -0.15, P = 0.55), neither between glycemic variability and PTEN expression (r = -0.00, P = 0.99). However, total kcal/day administered and PTEN expression significantly correlated (r = 0.56, P = 0.01). Also, patients with PTEN levels below the median received less kcal/day than those with PTEN above the median (P = 0.048). This association was more pronounced when normalized per body weight (P = 0.03) and after adjusting for the average of insulin daily administered (P = 0.02). CONCLUSIONS: PTEN expression might significantly contribute to glucose homeostasis and disposal in critically ill patients receiving artificial nutrition. Larger samples are necessary to confirm our observation.

PTEN expression and its association with glucose control and calorie supplementation in critically ill patients / Molfino, Alessio; Alessandri, Francesco; Mosillo, Paola; Dell'Utri, Donatella; Farcomeni, Alessio; Amabile, Maria Ida; Laviano, Alessandro. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2018), pp. 1-5. [10.1016/j.clnu.2017.10.021]

PTEN expression and its association with glucose control and calorie supplementation in critically ill patients

Molfino, Alessio;Alessandri, Francesco;Dell'Utri, Donatella;Farcomeni, Alessio;Amabile, Maria Ida;Laviano, Alessandro
2018

Abstract

BACKGROUND & AIM: Phosphatase and tensin homologue (PTEN) reduces insulin sensitivity. Since critically ill patients present insulin resistance, we aimed at assessing the role of PTEN expression on glucose homeostasis and clinical outcome in patients admitted to an intensive care unit (ICU) and receiving artificial nutrition. METHODS: Observational, single-center study conducted in one ICU in Rome, Italy on adult patients hospitalized for trauma. Plasma glucose levels and its variability were recorded in patients receiving artificial nutrition. PTEN expression was measured by western blotting analysis and the associations between PTEN, plasma glucose levels and variability, and calories administered were investigated. Parametric and non-parametric tests were used, as appropriate. RESULTS: Twenty consecutive patients (13 men and 7 women, mean age of 37.3 ± 12.7 years) were studied. No correlation between plasma glucose and PTEN was documented (r = -0.15, P = 0.55), neither between glycemic variability and PTEN expression (r = -0.00, P = 0.99). However, total kcal/day administered and PTEN expression significantly correlated (r = 0.56, P = 0.01). Also, patients with PTEN levels below the median received less kcal/day than those with PTEN above the median (P = 0.048). This association was more pronounced when normalized per body weight (P = 0.03) and after adjusting for the average of insulin daily administered (P = 0.02). CONCLUSIONS: PTEN expression might significantly contribute to glucose homeostasis and disposal in critically ill patients receiving artificial nutrition. Larger samples are necessary to confirm our observation.
2018
artificial nutrition; calories; glycemic control; icu; pten; trauma patients
01 Pubblicazione su rivista::01a Articolo in rivista
PTEN expression and its association with glucose control and calorie supplementation in critically ill patients / Molfino, Alessio; Alessandri, Francesco; Mosillo, Paola; Dell'Utri, Donatella; Farcomeni, Alessio; Amabile, Maria Ida; Laviano, Alessandro. - In: CLINICAL NUTRITION. - ISSN 0261-5614. - (2018), pp. 1-5. [10.1016/j.clnu.2017.10.021]
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1025734
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