Batch fermentative assays were performed in order to evaluatehydrogen production under different pH conditionsand inoculum dosages. Biochemical hydrogen potential tests were carried out with and without automaticpH control. Different substrateto inoculumratio (or Food to Microorganism, F:M ratio, by weight) namely 1:1,1:3and 3:1, were tested at initial pH of 5.5 and 6.5 (no automaticpH control) and pH of 5.5, 6.5 and 7.5 (with automaticpH control). Results highlighted that the continuous pH control improved the conversion of organic waste into H2. The best process performance were attained at pH 5.5 and F:Mequal to 1:1and 1:3(100.11and 102.52lH2/kgTVSOF, respectively, at standard conditions).
Influence of pH and inoculum addition on biohydrogen production from the organic fraction of municipal waste / Pecorini, I.; Akhlaghi, Masoumeh; Baldi, F.; Albini, E.; Rossi, Andreina; Bacchi, D.; Polettini, Alessandra; Lombardi, L.; Pomi, Raffaella. - ELETTRONICO. - (2017). (Intervento presentato al convegno Sardinia 2017, Sixteenth International Waste Management and Landfill Symposium tenutosi a S. Margherita di Pula (IT) nel 2-6 October 2017).
Influence of pH and inoculum addition on biohydrogen production from the organic fraction of municipal waste
AKHLAGHI, MASOUMEH;ROSSI, ANDREINA;POLETTINI, Alessandra;POMI, Raffaella
2017
Abstract
Batch fermentative assays were performed in order to evaluatehydrogen production under different pH conditionsand inoculum dosages. Biochemical hydrogen potential tests were carried out with and without automaticpH control. Different substrateto inoculumratio (or Food to Microorganism, F:M ratio, by weight) namely 1:1,1:3and 3:1, were tested at initial pH of 5.5 and 6.5 (no automaticpH control) and pH of 5.5, 6.5 and 7.5 (with automaticpH control). Results highlighted that the continuous pH control improved the conversion of organic waste into H2. The best process performance were attained at pH 5.5 and F:Mequal to 1:1and 1:3(100.11and 102.52lH2/kgTVSOF, respectively, at standard conditions).File | Dimensione | Formato | |
---|---|---|---|
Pecorini_Influence_2017.pdf
solo utenti autorizzati
Note: paper completo
Tipologia:
Versione editoriale (versione pubblicata con il layout dell'editore)
Licenza:
Tutti i diritti riservati (All rights reserved)
Dimensione
414.4 kB
Formato
Adobe PDF
|
414.4 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.