Chemical markers for the characterization of bioaerosol

Bioaerosol is commonly defined as aerosolized particles, with a biological origin, spread into the air by a variety of abiotic and biotic mechanisms. The size of bioaerosol can range from several nanometers to a few hundred micrometres in aerodynamic diameter. Examples of bioaerosols include fungal and bacterial spores/cells, fungal hyphae, pollen, viruses and amoebae, algae, lichen, archaea, aggregates of these particles, and fragments of larger organisms including leaf litter, skin scales, animal and plant debris. Metabolites and excreta are also included in this topic. In these last years the knowledge about indoor and occupational bioaerosol exposure and related diseases has significantly increased. Biological particles have been linked to mucous membrane irritation, allergy, asthma, inflammatory lung diseases, hypersensitivity pneumonitis and so on . The use of biomarkers as a tool for the determination of bioaerosol has often been suggested. The basis of this approach is that bioaerosol components contain chemical compounds that can be used as markers of larger and/or bioactive structures. The main objective of our research is the identification and quantitation of dipicolinic and muramic acids, ergosterol, poliols, amino acids and proteins as markers of bacterial, fungal spores/cells and generic bioaerosol, in both indoor and outdoor airborne particulate matter. To achieve this purpose, methods of extraction and analysis by chromatographic techniques coupled to mass spectrometry of different classes of compounds from particulate matter of different size (ultrafine, fine and coarse), collected in proper sampling campaigns, have been developed.