TORREGGIANI, ANDREA
 Distribuzione geografica
Continente #
EU - Europa 16
AS - Asia 6
NA - Nord America 3
SA - Sud America 1
Totale 26
Nazione #
IT - Italia 12
SG - Singapore 6
US - Stati Uniti d'America 3
IE - Irlanda 2
AR - Argentina 1
FI - Finlandia 1
GB - Regno Unito 1
Totale 26
Città #
Singapore 5
Rome 3
Bari 2
Dublin 2
Mirano 2
Santa Clara 2
Chiswick 1
Lappeenranta 1
Sannicandro Garganico 1
Totale 19
Nome #
Use of selected lactic acid bacteria and carob flour for the production of a high-fibre and “clean label” plant-based yogurt-like product 14
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods 9
Up-cycling grape pomace through sourdough fermentation. Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential 8
Sourdough fermentation for the valorization of sorghum flour. Microbiota characterization and metabolome profiling 8
Totale 39
Categoria #
all - tutte 289
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 289


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2022/20231 0 0 0 0 0 0 0 0 0 0 0 1
2023/202423 2 2 0 0 0 0 0 6 0 7 3 3
2024/202515 9 1 5 0 0 0 0 0 0 0 0 0
Totale 39