TORREGGIANI, ANDREA
TORREGGIANI, ANDREA
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods
2023 Torreggiani, Andrea; Beccaccioli, Marzia; Verni, Michela; Cecchetti, Valentina; Minisci, Andrea; Reverberi, Massimo; Pontonio, Erica; Rizzello, CARLO GIUSEPPE
Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production
2025 Montemurro, M.; Verni, M.; Fanelli, F.; Wang, Y.; Maina, H. N.; Torreggiani, A.; Lamminaho, E.; Coda, R.; Fusco, V.; Rizzello, C. G.
Sourdough fermentation for the valorization of sorghum flour. Microbiota characterization and metabolome profiling
2024 Verni, Michela; Torreggiani, Andrea; Patriarca, Adriano; Brasili, Elisa; Sciubba, Fabio; Rizzello, CARLO GIUSEPPE
Up-cycling grape pomace through sourdough fermentation. Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential
2023 Torreggiani, Andrea; Demarinis, Chiara; Pinto, Daniela; Papale, Angela; Difonzo, Graziana; Caponio, Francesco; Pontonio, Erica; Verni, Michela; Rizzello, CARLO GIUSEPPE
Use of selected lactic acid bacteria and carob flour for the production of a high-fibre and “clean label” plant-based yogurt-like product
2023 Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello, CARLO GIUSEPPE
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Combined use of Trametes versicolor extract and sourdough fermentation to extend the microbiological shelf-life of baked goods | 2023 | Torreggiani, Andrea; Beccaccioli, Marzia; Verni, Michela; Cecchetti, Valentina; Minisci, Andrea; Reverberi, Massimo; Pontonio, Erica; Rizzello, CARLO GIUSEPPE | |
| Molecular characterization of exopolysaccharide from Periweissella beninensis LMG 25373T and technological properties in plant-based food production | 2025 | Montemurro, M.; Verni, M.; Fanelli, F.; Wang, Y.; Maina, H. N.; Torreggiani, A.; Lamminaho, E.; Coda, R.; Fusco, V.; Rizzello, C. G. | |
| Sourdough fermentation for the valorization of sorghum flour. Microbiota characterization and metabolome profiling | 2024 | Verni, Michela; Torreggiani, Andrea; Patriarca, Adriano; Brasili, Elisa; Sciubba, Fabio; Rizzello, CARLO GIUSEPPE | |
| Up-cycling grape pomace through sourdough fermentation. Characterization of phenolic compounds, antioxidant activity, and anti-inflammatory potential | 2023 | Torreggiani, Andrea; Demarinis, Chiara; Pinto, Daniela; Papale, Angela; Difonzo, Graziana; Caponio, Francesco; Pontonio, Erica; Verni, Michela; Rizzello, CARLO GIUSEPPE | |
| Use of selected lactic acid bacteria and carob flour for the production of a high-fibre and “clean label” plant-based yogurt-like product | 2023 | Demarinis, Chiara; Montemurro, Marco; Torreggiani, Andrea; Pontonio, Erica; Verni, Michela; Rizzello, CARLO GIUSEPPE |