| Nome |
# |
|
The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups, file e3835320-bed1-15e8-e053-a505fe0a3de9
|
1.833
|
|
The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers, file e3835322-b822-15e8-e053-a505fe0a3de9
|
351
|
|
Sustainable Management of Organic Waste and Recycling for Bioplastics: A LCA Approach for the Italian Case Study, file e383532c-1b3f-15e8-e053-a505fe0a3de9
|
236
|
|
Are Consumers Willing to Pay More for a “Made in” Product? An Empirical Investigation on “Made in Italy”, file e3835317-02b5-15e8-e053-a505fe0a3de9
|
163
|
|
Biogenic Amines Determination in “Plant Milks”, file e3835321-ada0-15e8-e053-a505fe0a3de9
|
163
|
|
The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products, file e3835327-b0c1-15e8-e053-a505fe0a3de9
|
157
|
|
Car Sharing and Relocation Strategies: a Case Study Comparison in the Italian Market, file e383531c-b462-15e8-e053-a505fe0a3de9
|
153
|
|
Sensor for Beverages Analyses a Review, file e3835321-ddc9-15e8-e053-a505fe0a3de9
|
134
|
|
Sustainability of technological innovation investiments. Photovoltaic panels case study, file e3835320-8082-15e8-e053-a505fe0a3de9
|
112
|
|
Industrial symbiosis to improve zero waste production system: middle Italy wine district case study, file e383531b-be29-15e8-e053-a505fe0a3de9
|
95
|
|
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles, file e3835320-9064-15e8-e053-a505fe0a3de9
|
88
|
|
La gestione delle risorse idriche del Mediterraneo, file e3835324-5459-15e8-e053-a505fe0a3de9
|
81
|
|
Canapa industriale e sostenibilità. Un approccio life cycle thinking, file e3835328-6c9e-15e8-e053-a505fe0a3de9
|
50
|
|
Sustainable recovery of phenolic compounds from olive mill wastewater. An LCA evaluation, file e3835324-4e62-15e8-e053-a505fe0a3de9
|
29
|
|
Quality markers evaluation in chocolates with different cocoa content, file 2e6ca034-caac-4991-925c-a150de694bd2
|
19
|
|
An electrochemical sensor for monitoring biogenic amines in anchovies as quality and safety index, file e383532c-b4f8-15e8-e053-a505fe0a3de9
|
19
|
|
Cereali e Pseudocereali. Valore economico vs valore nutrizionale, file e3835327-5d77-15e8-e053-a505fe0a3de9
|
17
|
|
Bioactive compounds in cherry tomatoes (Solanum Lycopersicum var. Cerasiforme): Cultivation techniques classification by multivariate analysis, file e383532b-588e-15e8-e053-a505fe0a3de9
|
16
|
|
Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization, file e3835321-720e-15e8-e053-a505fe0a3de9
|
15
|
|
Hemp seed production: environmental impacts of Cannabis sativa L. Agronomic practices by Life Cycle Assessment (LCA) and carbon footprint methodologies, file e3835327-ae32-15e8-e053-a505fe0a3de9
|
14
|
|
A green chemistry case study. Sensor-based methods for bioactive compounds determination in food, file e383532d-7baf-15e8-e053-a505fe0a3de9
|
14
|
|
Consumer attitude towards the products "Made in Italy". An empirical investigation, file e3835314-eb9f-15e8-e053-a505fe0a3de9
|
13
|
|
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori, file e3835328-aeb9-15e8-e053-a505fe0a3de9
|
13
|
|
MNP-based Sensor Development to Evaluate Food Quality and Safety, file e383532c-f7b8-15e8-e053-a505fe0a3de9
|
13
|
|
Performance management and competitive strategies of international companies, file e3835315-3fc3-15e8-e053-a505fe0a3de9
|
12
|
|
QUALITÀ E SICUREZZA DEI PRODOTTI ALIMENTARI. APPLICAZIONE DI NUOVE METODICHE D'INDAGINE: SENSORI MULTIPARAMETRICI., file e383532b-df74-15e8-e053-a505fe0a3de9
|
12
|
|
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques, file e383532c-f5b3-15e8-e053-a505fe0a3de9
|
12
|
|
Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food, file e383532d-91e6-15e8-e053-a505fe0a3de9
|
11
|
|
L'Enterprise Architecture e la gestione del patrimonio informativo aziendale, file e3835311-cef5-15e8-e053-a505fe0a3de9
|
10
|
|
Smart Cities in Italy: An intelligent Contribution to Sustainable Development, file e3835321-d077-15e8-e053-a505fe0a3de9
|
10
|
|
Is the electric mobility really green? A Life Cycle Thinking approach, file e3835327-641a-15e8-e053-a505fe0a3de9
|
10
|
|
Magnetic Nanoparticles as an Efficient Tool for Analyte Extraction: Challenges and New Opportunities, file e383532c-ba85-15e8-e053-a505fe0a3de9
|
10
|
|
Rice production chain. Environmental and social impact assessment. A review, file 369ef1b0-30c0-415d-a5ac-f6d67a298aa4
|
9
|
|
L'ambiente e il ruolo della biodiversità. Epidemie e deforestazione, file e3835327-7dc0-15e8-e053-a505fe0a3de9
|
9
|
|
Determination of Nanomaterials in the Food Industry: An Approach to Safety and Quality, file e383532d-9854-15e8-e053-a505fe0a3de9
|
9
|
|
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment, file e383532e-969b-15e8-e053-a505fe0a3de9
|
9
|
|
Profound knowledge as the core concept for Japanese Gemba Kaizen and Kanban philosophy, file e3835317-8eed-15e8-e053-a505fe0a3de9
|
8
|
|
Building new business model from multiple case study research in the Internet of Me, file e3835319-e7d2-15e8-e053-a505fe0a3de9
|
8
|
|
Electric Mobility in a Smart City: European Overview, file e3835329-12f3-15e8-e053-a505fe0a3de9
|
8
|
|
Industry 4.0 oggi, Industry 5.0 domani?, file e3835328-9386-15e8-e053-a505fe0a3de9
|
7
|
|
3D technologies in the medical industry: recent applications and future perspectives, file e3835314-cc53-15e8-e053-a505fe0a3de9
|
6
|
|
Acrilammide: applicazione del Regolamento UE 2017/2158 nella produzione industriale degli alimenti, file e383531d-f044-15e8-e053-a505fe0a3de9
|
6
|
|
Quality and safety evaluation of new tomato cultivars, file e383532b-8e84-15e8-e053-a505fe0a3de9
|
6
|
|
The intangible assets evaluation in the social responsibility ambit, file e3835312-193b-15e8-e053-a505fe0a3de9
|
5
|
|
La disponibilità a pagare per il Made in Italy. Una ricerca empirica su alcuni prodotti nel settore alimentare, file e383531a-edef-15e8-e053-a505fe0a3de9
|
5
|
|
Alimentazione nella ristorazione collettiva. Gestione, qualità e sicurezza, file e383532c-a005-15e8-e053-a505fe0a3de9
|
5
|
|
Application of Life Cycle Assessment (LCA) to cereal production: an overview, file 5dd774eb-e7e4-4c48-b2d8-fbcf107430e2
|
4
|
|
Customer Experience: the impact of ICT in measuring instruments of experience in the Customer Journey, file e3835312-2962-15e8-e053-a505fe0a3de9
|
4
|
|
Quality and Renewal of Public Administration: The TQM approach and the CAF European model, file e3835314-4514-15e8-e053-a505fe0a3de9
|
4
|
|
The use of waste biomass as a sustainable local development engine in Kenya, file e3835326-545c-15e8-e053-a505fe0a3de9
|
4
|
|
Determinazione di composti bioattivi nella farina di Canapa: ammine biogene ed antiossidanti, file e383532b-8c28-15e8-e053-a505fe0a3de9
|
4
|
|
Insects or meat? A comparative study by Life Cycle Assessment, file 492036da-93b1-4594-ad77-a48d1fd326e5
|
3
|
|
Challenges and opportunities for the graphene industry. Sustainable approaches for the circular economy, file 7a8b2ea2-c1f7-454e-a3c0-42879523a4f1
|
3
|
|
RFID application in traceability of foodstuffs. Towards a high affordability in meat products, file e3835311-c815-15e8-e053-a505fe0a3de9
|
3
|
|
Enterprise Architecture: a Model for Business Data Management, file e3835312-15cd-15e8-e053-a505fe0a3de9
|
3
|
|
The evaluation of University system in Italy, file e3835313-eec9-15e8-e053-a505fe0a3de9
|
3
|
|
Determination of bioactive compounds as marker of cultivation techniques: conventional, organic and hydroponic cases, file e3835320-c1a2-15e8-e053-a505fe0a3de9
|
3
|
|
Efficient energy and electric transport in a Smart City: evaluation of sustainability and competitivness, file e3835327-5d7b-15e8-e053-a505fe0a3de9
|
3
|
|
Environmental and Economic Sustainability of Electric Vehicles: Life Cycle Assessment and Life Cycle Costing Evaluation of Electricity Sources, file e3835328-9fde-15e8-e053-a505fe0a3de9
|
3
|
|
Digitalization and prevention of corruption: opportunities and risks. Some evidence from the italian university system, file 8a83bd7c-52a7-4d35-993a-4a783eefa0e3
|
2
|
|
La valenza energetica e ambientale della termovalorizzazione dei rifiuti solidi urbani, file e3835311-b639-15e8-e053-a505fe0a3de9
|
2
|
|
L’ICT e la Customer Satisfaction: fattori strategici nelle pubbliche amministrazioni, file e3835312-5e87-15e8-e053-a505fe0a3de9
|
2
|
|
Is the "Made in Italy" a key to success? An emprical investigation, file e3835314-f4e5-15e8-e053-a505fe0a3de9
|
2
|
|
Chemical composition(water, sugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation, file e3835316-4f54-15e8-e053-a505fe0a3de9
|
2
|
|
L'Internet of Things, file e383531e-42b6-15e8-e053-a505fe0a3de9
|
2
|
|
Influence of harvesting time on biogenic amines profile in Italian hempseed, file e3835322-5892-15e8-e053-a505fe0a3de9
|
2
|
|
Food losses and food waste: The Industry 4.0 opportunity for the sustainability challenge, file e3835328-50cb-15e8-e053-a505fe0a3de9
|
2
|
|
Le nuove tecnologie dell’Industria 4.0 nel settore agroalimentare: esempi e applicazioni, file e3835328-6f7a-15e8-e053-a505fe0a3de9
|
2
|
|
Can the role of Blockchain improve sustainability? The technology 4.0 challenges, file e3835328-9e04-15e8-e053-a505fe0a3de9
|
2
|
|
Tra innovazione e sostenibilità. Verso un nuovo modello di business, file e3835311-f6a0-15e8-e053-a505fe0a3de9
|
1
|
|
Intermodality as a critical factor for the goods transport development, file e3835312-3e1c-15e8-e053-a505fe0a3de9
|
1
|
|
La canapa dell'industria tessile. Coltivazione e produzione per una moda sostenibile, file e3835322-cab2-15e8-e053-a505fe0a3de9
|
1
|
| Totale |
4.052 |