Sfoglia per Autore
Effect of ultrasonic treatment on anaerobic digestion of lignocellulosic biomass
2015 Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
Analysis of parameter effects on fermentative H2 production from cheese whey
2016 Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.
Effect of ultrasonication on anaerobic degradability of solid waste digestate
2016 Boni, Maria Rosaria; D'Amato, Emilio; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
Agroindustrial residues utilization as a feedstock for biorefineries
2016 Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.
Parametric analysis of fermentative hydrogen production from cheese whey
2016 Akhlaghi, Masoumeh; Boni, Maria Rosaria; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.
COMBINATION OF COMMINUTION AND SONICATION AS PRE-TREATMENTS OF LIGNOCELLULOSIC SUBSTRATES AHEAD OF ANAEROBIC DIGESTION
2016 Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
EFFECT OF ULTRASONIC POST-TREATMENT ON ANAEROBIC DIGESTION OF LIGNOCELLULOSIC BIOMASS
2016 Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
Energy recovery from single and double stage anaerobic digestion of food waste: comparison and perspectives
2016 Akhlaghi, Masoumeh; Boni, Maria Rosaria; Gioannis, G. DE; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.
Opportunities for the use of agroindustrial organic residues in biorefineries
2016 Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, Alessandra; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.; Boni, Maria Rosaria
Influence of pH and inoculum addition on biohydrogen production from the organic fraction of municipal waste
2017 Pecorini, I.; Akhlaghi, Masoumeh; Baldi, F.; Albini, E.; Rossi, Andreina; Bacchi, D.; Polettini, Alessandra; Lombardi, L.; Pomi, Raffaella
Dark fermentation for hydrogen production from cheese whey. A parametric study
2017 Akhlaghi, M.; Boni, M. R.; De Gioannis, G.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D.
A parametric response surface study of fermentative hydrogen production from cheese whey
2017 Akhlaghi, Masoumeh; Boni, Maria Rosaria; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.
Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio
2018 Cappai, Giovanna; De Gioannis, Giorgia; Muntoni, Aldo; Spiga, Daniela; Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
Dark fermentation of sheep cheese whey: biochemicals and biofuels production as a function of fermentation time and pH
2018 Asunis, F.; Boni, M. R.; De Gioannis, Giorgia; Isipato, M.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D.
Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste
2019 Baldi, Francesco; Iannelli, Renato; Pecorini, Isabella; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina
Three-stage process for hydrogen and PHA production from sheep cheese whey
2019 Asunis, Fabiano; Boni, Maria Rosaria; Brundu, Anna Paola; Cappai, Giovanna; Carucci, Alessandra; Cocco, Francesco Giuseppe; De Gioannis, Giorgia; Isipato, Marco; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela
Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey
2019 Asunis, F.; De Gioannis, Giorgia; Isipato, M.; Muntoni, Aldo.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela
Bio-H2 production from cheese whey and wastewater sludge in semi-continuous systems
2019 Boni, M. R.; De Gioannis, G.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D.
Fermentative H2 production from food waste: Parametric analysis of factor effects
2019 Akhlaghi, M.; Boni, M. R.; Polettini, A.; Pomi, R.; Rossi, A.; De Gioannis, G.; Muntoni, A.; Spiga, D.
The dairy biorefinery. Integrating treatment processes for cheese whey valorisation
2020 Asunis, Fabiano; De Gioannis, Giorgia; Dessì, Paolo; Isipato, Marco; Lens, Piet N. L; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Effect of ultrasonic treatment on anaerobic digestion of lignocellulosic biomass | 2015 | Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
Analysis of parameter effects on fermentative H2 production from cheese whey | 2016 | Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D. | |
Effect of ultrasonication on anaerobic degradability of solid waste digestate | 2016 | Boni, Maria Rosaria; D'Amato, Emilio; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
Agroindustrial residues utilization as a feedstock for biorefineries | 2016 | Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D. | |
Parametric analysis of fermentative hydrogen production from cheese whey | 2016 | Akhlaghi, Masoumeh; Boni, Maria Rosaria; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D. | |
COMBINATION OF COMMINUTION AND SONICATION AS PRE-TREATMENTS OF LIGNOCELLULOSIC SUBSTRATES AHEAD OF ANAEROBIC DIGESTION | 2016 | Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
EFFECT OF ULTRASONIC POST-TREATMENT ON ANAEROBIC DIGESTION OF LIGNOCELLULOSIC BIOMASS | 2016 | Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
Energy recovery from single and double stage anaerobic digestion of food waste: comparison and perspectives | 2016 | Akhlaghi, Masoumeh; Boni, Maria Rosaria; Gioannis, G. DE; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D. | |
Opportunities for the use of agroindustrial organic residues in biorefineries | 2016 | Akhlaghi, Masoumeh; De Gioannis, G.; Muntoni, Alessandra; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D.; Boni, Maria Rosaria | |
Influence of pH and inoculum addition on biohydrogen production from the organic fraction of municipal waste | 2017 | Pecorini, I.; Akhlaghi, Masoumeh; Baldi, F.; Albini, E.; Rossi, Andreina; Bacchi, D.; Polettini, Alessandra; Lombardi, L.; Pomi, Raffaella | |
Dark fermentation for hydrogen production from cheese whey. A parametric study | 2017 | Akhlaghi, M.; Boni, M. R.; De Gioannis, G.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D. | |
A parametric response surface study of fermentative hydrogen production from cheese whey | 2017 | Akhlaghi, Masoumeh; Boni, Maria Rosaria; De Gioannis, G.; Muntoni, A.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, D. | |
Biohydrogen production from food waste: Influence of the inoculum-to-substrate ratio | 2018 | Cappai, Giovanna; De Gioannis, Giorgia; Muntoni, Aldo; Spiga, Daniela; Boni, Maria Rosaria; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
Dark fermentation of sheep cheese whey: biochemicals and biofuels production as a function of fermentation time and pH | 2018 | Asunis, F.; Boni, M. R.; De Gioannis, Giorgia; Isipato, M.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D. | |
Influence of the pH control strategy and reactor volume on batch fermentative hydrogen production from the organic fraction of municipal solid waste | 2019 | Baldi, Francesco; Iannelli, Renato; Pecorini, Isabella; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina | |
Three-stage process for hydrogen and PHA production from sheep cheese whey | 2019 | Asunis, Fabiano; Boni, Maria Rosaria; Brundu, Anna Paola; Cappai, Giovanna; Carucci, Alessandra; Cocco, Francesco Giuseppe; De Gioannis, Giorgia; Isipato, Marco; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela | |
Control of fermentation duration and pH to orient biochemicals and biofuels production from cheese whey | 2019 | Asunis, F.; De Gioannis, Giorgia; Isipato, M.; Muntoni, Aldo.; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela | |
Bio-H2 production from cheese whey and wastewater sludge in semi-continuous systems | 2019 | Boni, M. R.; De Gioannis, G.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Spiga, D. | |
Fermentative H2 production from food waste: Parametric analysis of factor effects | 2019 | Akhlaghi, M.; Boni, M. R.; Polettini, A.; Pomi, R.; Rossi, A.; De Gioannis, G.; Muntoni, A.; Spiga, D. | |
The dairy biorefinery. Integrating treatment processes for cheese whey valorisation | 2020 | Asunis, Fabiano; De Gioannis, Giorgia; Dessì, Paolo; Isipato, Marco; Lens, Piet N. L; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Spiga, Daniela |
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