A two-way interaction may be achieved between the Mediterranean diet and the catering system. Taking into account the size of the catering system, it may be a relevant actor in promoting the Mediterranean diet, allowing the recovery from the progressive erosion of the Mediterranean model that is taking place in the last decades. On the other hand, the adoption of the Mediterranean diet in school, hospital and workplace catering services may help to improve the nutritional status of students, patients and employees.

Catering system and the Mediterranean diet / Donini, Lorenzo Maria; Luisi, Federica; Luneia, Roberto; Romito, Niko; Miraglia, Andrea Sponzilli Lorenzo. - STAMPA. - (2017), pp. 45-48.

Catering system and the Mediterranean diet

DONINI, Lorenzo Maria;
2017

Abstract

A two-way interaction may be achieved between the Mediterranean diet and the catering system. Taking into account the size of the catering system, it may be a relevant actor in promoting the Mediterranean diet, allowing the recovery from the progressive erosion of the Mediterranean model that is taking place in the last decades. On the other hand, the adoption of the Mediterranean diet in school, hospital and workplace catering services may help to improve the nutritional status of students, patients and employees.
2017
Development of voluntary guidelines for the sustainability of the Mediterranean diet in the Mediterranean region
978-92-5-109832-5
Mediterranean diet; catering system
02 Pubblicazione su volume::02a Capitolo o Articolo
Catering system and the Mediterranean diet / Donini, Lorenzo Maria; Luisi, Federica; Luneia, Roberto; Romito, Niko; Miraglia, Andrea Sponzilli Lorenzo. - STAMPA. - (2017), pp. 45-48.
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/998519
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