A two-way interaction may be achieved between the Mediterranean diet and the catering system. Taking into account the size of the catering system, it may be a relevant actor in promoting the Mediterranean diet, allowing the recovery from the progressive erosion of the Mediterranean model that is taking place in the last decades. On the other hand, the adoption of the Mediterranean diet in school, hospital and workplace catering services may help to improve the nutritional status of students, patients and employees.
Catering system and the Mediterranean diet / Donini, Lorenzo Maria; Luisi, Federica; Luneia, Roberto; Romito, Niko; Miraglia, Andrea Sponzilli Lorenzo. - STAMPA. - (2017), pp. 45-48.
Catering system and the Mediterranean diet
DONINI, Lorenzo Maria;
2017
Abstract
A two-way interaction may be achieved between the Mediterranean diet and the catering system. Taking into account the size of the catering system, it may be a relevant actor in promoting the Mediterranean diet, allowing the recovery from the progressive erosion of the Mediterranean model that is taking place in the last decades. On the other hand, the adoption of the Mediterranean diet in school, hospital and workplace catering services may help to improve the nutritional status of students, patients and employees.| File | Dimensione | Formato | |
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