During most of history, food and beverages have been representative of environments and agricultural and cooking techniques, but also, and increasingly so, of cultures. We all eat as we can, according to our means, but also in relation to our dreams and what food represents for us.
Food and Environment. Geographies of taste / Montanari, Armando. - STAMPA. - (2002), pp. 0-127.
Food and Environment. Geographies of taste
MONTANARI, ARMANDO
2002
Abstract
During most of history, food and beverages have been representative of environments and agricultural and cooking techniques, but also, and increasingly so, of cultures. We all eat as we can, according to our means, but also in relation to our dreams and what food represents for us.File allegati a questo prodotto
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