The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.
Chapter 1 – Introduction Chemometrics in Food Chemistry / Marini, Federico. - STAMPA. - 28(2013), pp. 1-5. [10.1016/B978-0-444-59528-7.00001-6].
Chapter 1 – Introduction Chemometrics in Food Chemistry
MARINI, Federico
2013
Abstract
The chapter describes the motivation behind the book and introduces the role of chemometrics in food quality control and authentication. A brief description of the structure of the monograph is also provided.File allegati a questo prodotto
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