It happens in Nature that compounds with interesting biological activity are formed of individual blocks of different structures, which are generally active by themselves. For example, different acids such as quinic acid or shikimic acid, are found to be conjugated to caffeic acid. In these cases the combination is the result of a biosynthetic process. At the same time, chemists were interested in melting together natural products known for specific activity in a way to obtain a multiple shot for the biological effect or also, sometimes, to enhance in vivo distribution. This chapter presents some examples of the research done in this way with a special focus on redox active compounds.

Natural products molten together: Toward multifunctional hybrid molecules with specific activities and applications / Kirsch, G.; Valente, S.. - (2014), pp. 379-397. [10.1007/978-94-017-8953-0_15].

Natural products molten together: Toward multifunctional hybrid molecules with specific activities and applications

Valente, S.
2014

Abstract

It happens in Nature that compounds with interesting biological activity are formed of individual blocks of different structures, which are generally active by themselves. For example, different acids such as quinic acid or shikimic acid, are found to be conjugated to caffeic acid. In these cases the combination is the result of a biosynthetic process. At the same time, chemists were interested in melting together natural products known for specific activity in a way to obtain a multiple shot for the biological effect or also, sometimes, to enhance in vivo distribution. This chapter presents some examples of the research done in this way with a special focus on redox active compounds.
2014
Recent Advances in Redox Active Plant and Microbial Products
978-94-017-8953-0
Bioconjugation; Chemical coupling methods; Curcumin; Fatty acids; Hybrid molecules
02 Pubblicazione su volume::02a Capitolo o Articolo
Natural products molten together: Toward multifunctional hybrid molecules with specific activities and applications / Kirsch, G.; Valente, S.. - (2014), pp. 379-397. [10.1007/978-94-017-8953-0_15].
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/1705177
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