In this article, a brief description of what chemometrics is and of its role in the context of food characterization and control is presented. The various families of techniques that constitute the chemometric toolbox of a food chemist are discussed together with examples of their application.
Chemometrics / Marini, F.. - (2015), pp. 1-9. [10.1016/B978-0-12-384947-2.00779-0].
Chemometrics
Marini F.
Primo
2015
Abstract
In this article, a brief description of what chemometrics is and of its role in the context of food characterization and control is presented. The various families of techniques that constitute the chemometric toolbox of a food chemist are discussed together with examples of their application.File allegati a questo prodotto
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