In this article, a survey of the techniques most commonly used for the characterization and determination of triglycerides is presented. In particular, attention is focused on those experimental approaches that provide a fractionation of the triacylglycerol molecular species. The application of absorption or silver ion chromatography, gas chromatography, and high-performance liquid chromatography and the possibility of hyphenating the latter two techniques with mass spectrometry are presented and discussed.
Triacylglycerols: characterization and determination / Marini, F.. - (2015), pp. 345-350. [10.1016/B978-0-12-384947-2.00703-0].
Triacylglycerols: characterization and determination
Marini F.
Primo
2015
Abstract
In this article, a survey of the techniques most commonly used for the characterization and determination of triglycerides is presented. In particular, attention is focused on those experimental approaches that provide a fractionation of the triacylglycerol molecular species. The application of absorption or silver ion chromatography, gas chromatography, and high-performance liquid chromatography and the possibility of hyphenating the latter two techniques with mass spectrometry are presented and discussed.| File | Dimensione | Formato | |
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