FIRMANI, PATRIZIA
 Distribuzione geografica
Continente #
NA - Nord America 377
AS - Asia 79
EU - Europa 70
AF - Africa 3
Totale 529
Nazione #
US - Stati Uniti d'America 375
SG - Singapore 37
IT - Italia 33
CN - Cina 20
IN - India 19
SE - Svezia 14
BG - Bulgaria 4
DE - Germania 3
TG - Togo 3
CA - Canada 2
CZ - Repubblica Ceca 2
GB - Regno Unito 2
ID - Indonesia 2
IE - Irlanda 2
PL - Polonia 2
RO - Romania 2
UA - Ucraina 2
ES - Italia 1
FI - Finlandia 1
NL - Olanda 1
PH - Filippine 1
RU - Federazione Russa 1
Totale 529
Città #
Fairfield 57
Ashburn 35
Chandler 32
Cambridge 31
Woodbridge 31
Houston 27
Singapore 27
Wilmington 22
Seattle 21
Beijing 15
Princeton 11
Santa Clara 11
Rome 10
San Paolo di Civitate 10
Lawrence 9
Ann Arbor 7
Boston 5
Plano 5
San Diego 5
Sofia 4
Andover 3
Lomé 3
Millbury 3
Dublin 2
Jakarta 2
Norwalk 2
Redwood City 2
San Mateo 2
Shanghai 2
Vysoka 2
Arnsberg 1
Bühl 1
Des Moines 1
Falls Church 1
Ferrara 1
Jacksonville 1
Linthicum Heights 1
Mannheim 1
Milan 1
Moscow 1
Naples 1
Prescot 1
Redmond 1
Shenzhen 1
Spruce Grove 1
Stratford 1
Turin 1
Xian 1
Zhengzhou 1
Totale 417
Nome #
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 70
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 69
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 67
MCR-ALS of hyperspectral images with spatio-spectral fuzzy clustering constraint 62
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 58
Weighted fuzzy clustering for (fuzzy) constraints in multivariate image analysis–alternating least square of hyperspectral images 56
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices 51
ANOVA-simultaneous component analysis modelling of low-level-fused spectroscopic data: a food chemistry case-study 48
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie 43
Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics 35
Totale 559
Categoria #
all - tutte 2.041
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 2.041


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020114 0 0 0 0 0 8 24 20 24 15 13 10
2020/202162 3 10 1 3 1 1 9 10 13 6 5 0
2021/202299 1 7 14 2 14 4 6 8 6 6 19 12
2022/2023109 17 31 3 6 17 10 1 4 12 0 7 1
2023/202454 3 6 2 11 8 5 5 0 1 4 7 2
2024/202548 5 13 20 3 1 6 0 0 0 0 0 0
Totale 559