LONGO, ANGELA
LONGO, ANGELA
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
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prodotti
Risultati 1 - 6 di 6 (tempo di esecuzione: 0.013 secondi).
Bioplastic production from agri-food waste through the use of Haloferax mediterranei. A comprehensive initial overview
2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, CARLO GIUSEPPE
Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient
2024 Longo, Angela; Amendolagine, Gianfranco; Miani, Marcello Greco; Rizzello, Carlo Giuseppe; Verni, Michela
How probiotics face food stress: they get by with a little help
2020 Fiocco, D.; Longo, A.; Arena, M. P.; Russo, P.; Spano, G.; Capozzi, V.
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
2021 Longo, A.; Russo, P.; Capozzi, V.; Spano, G.; Fiocco, D.
Lactobacillus plantarum with broad antifungal activity as a protective starter culture for bread production
2017 Russo, P.; Fares, C.; Longo, A.; Spano, G.; Capozzi, V.
The phenotypic analysis of Lactobacillus plantarum shsp mutants reveals a potential role for hsp1 in cryotolerance
2019 Arena, M. P.; Capozzi, V.; Longo, A.; Russo, P.; Weidmann, S.; Rieu, A.; Guzzo, J.; Spano, G.; Fiocco, D.