LONGO, ANGELA
LONGO, ANGELA
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
Bioplastic production from agri-food waste through the use of Haloferax mediterranei. A comprehensive initial overview
2024 Longo, Angela; Fanelli, Francesca; Villano, Marianna; Montemurro, Marco; Rizzello, CARLO GIUSEPPE
Effect of air classification and enzymatic and microbial bioprocessing on defatted durum wheat germ: characterization and use as bread ingredient
2024 Longo, Angela; Amendolagine, Gianfranco; Miani, Marcello Greco; Rizzello, Carlo Giuseppe; Verni, Michela
How probiotics face food stress: they get by with a little help
2020 Fiocco, D.; Longo, A.; Arena, M. P.; Russo, P.; Spano, G.; Capozzi, V.
Knock out of sHSP genes determines some modifications in the probiotic attitude of Lactiplantibacillus plantarum
2021 Longo, A.; Russo, P.; Capozzi, V.; Spano, G.; Fiocco, D.
Lactobacillus plantarum with broad antifungal activity as a protective starter culture for bread production
2017 Russo, P.; Fares, C.; Longo, A.; Spano, G.; Capozzi, V.
Substrate optimization for PHB production from ricotta cheese exhausted whey using Azohydromonas lata DSM 1123
2025 Longo, A.; Sconosciuto, L.; Verni, M.; Carofiglio, V. E.; Centrone, D.; Villano, M.; Salvatori, G.; Pontonio, E.; Montemurro, M.; Rizzello, C. G.
The phenotypic analysis of Lactobacillus plantarum shsp mutants reveals a potential role for hsp1 in cryotolerance
2019 Arena, M. P.; Capozzi, V.; Longo, A.; Russo, P.; Weidmann, S.; Rieu, A.; Guzzo, J.; Spano, G.; Fiocco, D.