CAIRONE, FRANCESCO
CAIRONE, FRANCESCO
DIPARTIMENTO DI CHIMICA E TECNOLOGIE DEL FARMACO
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis
2022 Recinella, Lucia; Gorica, Era; Chiavaroli, Annalisa; Fraschetti, Caterina; Filippi, Antonello; Cesa, Stefania; Cairone, Francesco; Martelli, Alma; Calderone, Vincenzo; Veschi, Serena; Lanuti, Paola; Cama, Alessandro; Orlando, Giustino; Ferrante, Claudio; Menghini, Luigi; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Loreta Libero, Maria; Nilofar, Nilofar; Brunetti, Luigi; Leone, Sheila
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis
2021 Cairone, F.; Petralito, S.; Scipione, L.; Cesa, S.
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs
2022 Lasalvia, Alba; Cairone, Francesco; Cesa, Stefania; Maccelli, Alessandro; Crestoni, Maria Elisa; Menghini, Luigi; Carradori, Simone; Marinacci, Beatrice; Gallorini, Marialucia; Elsallabi, Osama; Pesce, Mirko; Patruno, Antonia
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides
2020 Balli, D.; Cecchi, L.; Kathib, M.; Bellumori, M.; Cairone, F.; Carradori, S.; Zengin, G.; Cesa, S.; Innocenti, M.; Mulinacci, N.
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil
2021 Menghini, L.; Ferrante, C.; Carradori, S.; D'Antonio, M.; Orlando, G.; Cairone, F.; Cesa, S.; Filippi, A.; Fraschetti, C.; Zengin, G.; Ak, G.; Tacchini, M.; Iqbal, K.
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food
2023 Cairone, Francesco; Fraschetti, Caterina; Menghini, Luigi; Zengin, Gokhan; Filippi, Antonello; Casadei, Maria Antonietta; Cesa, Stefania
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries
2020 Garzoli, S.; Cairone, F.; Carradori, S.; Mocan, A.; Menghini, L.; Paolicelli, P.; Ak, G.; Zengin, G.; Cesa, S.
Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles. Synthesis, characterisation and antifungal activity
2024 Di Muzio, Laura; Cairone, Francesco; Cesa, Stefania; Sergi, Claudia; Tirillò, Jacopo; Angiolella, Letizia; Giammarino, Andrea; Giusiano, Gustavo; Petralito, Stefania; Casadei, Maria Antonietta; Paolicelli, Patrizia
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation
2021 Cairone, F.; Simonetti, G.; Orekhova, A.; Casadei, M. A.; Zengin, G.; Cesa, S.
In-depth chemical characterization of Punica granatum L. seed oil
2023 Cairone, Francesco; Salvitti, Chiara; Iazzetti, Antonia; Fabrizi, Giancarlo; Troiani, Anna; Pepi, Federico; Cesa, Stefania
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity
2019 Altieri, Fabio; Cairone, Francesco; Giamogante, Flavia; Carradori, Simone; Locatelli, Marcello; Chichiarelli, Silvia; Cesa, Stefania
Lycium barbarum: extraction, HPLC-DAD analysis and bioactivity evaluation of phytocomplex components
2018 Carradori, S.; Locatelli, M.; Mocan, A; Cacciagrano, F.; Cairone, F.; Palladino, L.; Cesa, S
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis
2020 Maccelli, A.; Cesa, S.; Cairone, F.; Secci, D.; Menghini, L.; Chiavarino, B.; Fornarini, S.; Crestoni, M. E.; Locatelli, M.
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia
2020 Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, A.; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S.
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation
2019 Mocan, A.; Cairone, F.; Locatelli, M.; Cacciagrano, F.; Carradori, S.; Vodnar, D. C.; Crisan, G.; Simonetti, G.; Cesa, S.
Pomegranate fruit cracking during maturation: from waste to valuable fruits
2023 Fraschetti, Caterina; Goci, Enkelejda; Nicolescu, Alexandru; Cairone, Francesco; Carradori, Simone; Filippi, Antonello; Palmieri, Vincenzo; Mocan, Andrei; Cesa, Stefania
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart
2021 Recinella, L.; Chiavaroli, A.; Masciulli, F.; Fraschetti, C.; Filippi, A.; Cesa, S.; Cairone, F.; Gorica, E.; De Leo, M.; Braca, A.; Martelli, A.; Calderone, V.; Orlando, G.; Ferrante, C.; Menghini, L.; Di Simone, S. C.; Veschi, S.; Cama, A.; Brunetti, L.; Leone, S.
Punica granatum L.: colorimetric CIEL*a*b* analysis, HPLC-DAD analysis and bioactivity on PDIA3 evaluation of phytocomplex components
2018 Cairone, F.; Altieri, F.; Carradori, S.; Chichiarelli, S; Giamogante, F.; Gazzino, R.; Mulinacci, N.; Cesa, S
Reflectance colorimetry: a mirror for food quality. A mini review
2020 Cairone, F.; Carradori, S.; Locatelli, M.; Casadei, M. A.; Cesa, S.
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings
2022 DI MUZIO, Laura; Simonetti, Prisca; Carriero, VITO COSIMO; Brandelli, Chiara; Trilli, Jordan; Sergi, Claudia; Tirillo', Jacopo; Cairone, Francesco; Cesa, Stefania; Radocchia, Giulia; Schippa, Serena; Petralito, Stefania; Paolicelli, Patrizia; Casadei, Maria Antonietta
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Anti-inflammatory and antioxidant effects induced by Allium sativum L. extracts on an ex vivo experimental model of ulcerative colitis | 2022 | Recinella, Lucia; Gorica, Era; Chiavaroli, Annalisa; Fraschetti, Caterina; Filippi, Antonello; Cesa, Stefania; Cairone, Francesco; Martelli, Alma; Calderone, Vincenzo; Veschi, Serena; Lanuti, Paola; Cama, Alessandro; Orlando, Giustino; Ferrante, Claudio; Menghini, Luigi; Cristina Di Simone, Simonetta; Acquaviva, Alessandra; Loreta Libero, Maria; Nilofar, Nilofar; Brunetti, Luigi; Leone, Sheila | |
Article study on extra virgin olive oil: Quality evaluation by anti-radical activity, color analysis, and polyphenolic hplc-dad analysis | 2021 | Cairone, F.; Petralito, S.; Scipione, L.; Cesa, S. | |
Characterization and valorization of ‘Sulmona Red Garlic’ peels and small bulbs | 2022 | Lasalvia, Alba; Cairone, Francesco; Cesa, Stefania; Maccelli, Alessandro; Crestoni, Maria Elisa; Menghini, Luigi; Carradori, Simone; Marinacci, Beatrice; Gallorini, Marialucia; Elsallabi, Osama; Pesce, Mirko; Patruno, Antonia | |
Characterization of arils juice and peel decoction of fifteen varieties of punica granatum l.: a focus on anthocyanins, ellagitannins and polysaccharides | 2020 | Balli, D.; Cecchi, L.; Kathib, M.; Bellumori, M.; Cairone, F.; Carradori, S.; Zengin, G.; Cesa, S.; Innocenti, M.; Mulinacci, N. | |
Chemical and bioinformatics analyses of the anti-leishmanial and anti-oxidant activities of hemp essential oil | 2021 | Menghini, L.; Ferrante, C.; Carradori, S.; D'Antonio, M.; Orlando, G.; Cairone, F.; Cesa, S.; Filippi, A.; Fraschetti, C.; Zengin, G.; Ak, G.; Tacchini, M.; Iqbal, K. | |
Effects of processing on chemical composition of extracts from sour cherry fruits, a neglected functional food | 2023 | Cairone, Francesco; Fraschetti, Caterina; Menghini, Luigi; Zengin, Gokhan; Filippi, Antonello; Casadei, Maria Antonietta; Cesa, Stefania | |
Effects of processing on polyphenolic and volatile composition and fruit quality of clery strawberries | 2020 | Garzoli, S.; Cairone, F.; Carradori, S.; Mocan, A.; Menghini, L.; Paolicelli, P.; Ak, G.; Zengin, G.; Cesa, S. | |
Gellan gum-based nanocomposites films containing bio-reduced silver nanoparticles. Synthesis, characterisation and antifungal activity | 2024 | Di Muzio, Laura; Cairone, Francesco; Cesa, Stefania; Sergi, Claudia; Tirillò, Jacopo; Angiolella, Letizia; Giammarino, Andrea; Giusiano, Gustavo; Petralito, Stefania; Casadei, Maria Antonietta; Paolicelli, Patrizia | |
Health potential of clery strawberries. Enzymatic Inhibition and anti-Candida activity evaluation | 2021 | Cairone, F.; Simonetti, G.; Orekhova, A.; Casadei, M. A.; Zengin, G.; Cesa, S. | |
In-depth chemical characterization of Punica granatum L. seed oil | 2023 | Cairone, Francesco; Salvitti, Chiara; Iazzetti, Antonia; Fabrizi, Giancarlo; Troiani, Anna; Pepi, Federico; Cesa, Stefania | |
Influence of ellagitannins extracted by pomegranate fruit on disulfide isomerase PDIA3 activity | 2019 | Altieri, Fabio; Cairone, Francesco; Giamogante, Flavia; Carradori, Simone; Locatelli, Marcello; Chichiarelli, Silvia; Cesa, Stefania | |
Lycium barbarum: extraction, HPLC-DAD analysis and bioactivity evaluation of phytocomplex components | 2018 | Carradori, S.; Locatelli, M.; Mocan, A; Cacciagrano, F.; Cairone, F.; Palladino, L.; Cesa, S | |
Metabolic profiling of different wild and cultivated Allium species based on high-resolution mass spectrometry, high-performance liquid chromatography-photodiode array detector, and color analysis | 2020 | Maccelli, A.; Cesa, S.; Cairone, F.; Secci, D.; Menghini, L.; Chiavarino, B.; Fornarini, S.; Crestoni, M. E.; Locatelli, M. | |
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia | 2020 | Carradori, S.; Cairone, F.; Garzoli, S.; Fabrizi, G.; Iazzetti, A.; Giusti, A. M.; Menghini, L.; Uysal, S.; Ak, G.; Zengin, G.; Cesa, S. | |
Polyphenols from lycium barbarum (Goji) fruit european cultivars at different maturation steps. Extraction, hplc-dad analyses, and biological evaluation | 2019 | Mocan, A.; Cairone, F.; Locatelli, M.; Cacciagrano, F.; Carradori, S.; Vodnar, D. C.; Crisan, G.; Simonetti, G.; Cesa, S. | |
Pomegranate fruit cracking during maturation: from waste to valuable fruits | 2023 | Fraschetti, Caterina; Goci, Enkelejda; Nicolescu, Alexandru; Cairone, Francesco; Carradori, Simone; Filippi, Antonello; Palmieri, Vincenzo; Mocan, Andrei; Cesa, Stefania | |
Protective effects induced by a hydroalcoholic allium sativum extract in isolated mouse heart | 2021 | Recinella, L.; Chiavaroli, A.; Masciulli, F.; Fraschetti, C.; Filippi, A.; Cesa, S.; Cairone, F.; Gorica, E.; De Leo, M.; Braca, A.; Martelli, A.; Calderone, V.; Orlando, G.; Ferrante, C.; Menghini, L.; Di Simone, S. C.; Veschi, S.; Cama, A.; Brunetti, L.; Leone, S. | |
Punica granatum L.: colorimetric CIEL*a*b* analysis, HPLC-DAD analysis and bioactivity on PDIA3 evaluation of phytocomplex components | 2018 | Cairone, F.; Altieri, F.; Carradori, S.; Chichiarelli, S; Giamogante, F.; Gazzino, R.; Mulinacci, N.; Cesa, S | |
Reflectance colorimetry: a mirror for food quality. A mini review | 2020 | Cairone, F.; Carradori, S.; Locatelli, M.; Casadei, M. A.; Cesa, S. | |
Solvent casting and UV photocuring for easy and safe fabrication of nanocomposite film dressings | 2022 | DI MUZIO, Laura; Simonetti, Prisca; Carriero, VITO COSIMO; Brandelli, Chiara; Trilli, Jordan; Sergi, Claudia; Tirillo', Jacopo; Cairone, Francesco; Cesa, Stefania; Radocchia, Giulia; Schippa, Serena; Petralito, Stefania; Paolicelli, Patrizia; Casadei, Maria Antonietta |