ZONFA, TATIANA
ZONFA, TATIANA
DIPARTIMENTO DI INGEGNERIA CIVILE, EDILE E AMBIENTALE
A dual-chamber Microbial Electrolysis Cell for electromethanosynthesis from the effluent of cheese whey dark fermentation
2024 Kanellos, G.; Zonfa, T.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.; Lyberatos, G.
Alternative end-of-life options for disposable bioplastic products: Degradation and ecotoxicity assessment in compost and soil
2024 Falzarano, M.; Marìn, A.; Cabedo, L.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.
Anaerobic Biodegradability of Commercial Bioplastic Products: Systematic Bibliographic Analysis and Critical Assessment of the Latest Advances
2023 Falzarano, Marica; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Zonfa, Tatiana
Anaerobic biodegradation of disposable PLA-based products. Assessing the correlation with physical, chemical and microstructural properties
2023 Bracciale, Maria Paola; De Gioannis, Giorgia; Falzarano, Marica; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Sarasini, Fabrizio; Tirillo', Jacopo; Zonfa, Tatiana
Anaerobic Biodegradation of Polylactic Acid-Based Items: A Specific Focus on Disposable Tableware Products
2025 Falzarano, Marica; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Zonfa, Tatiana; Bracciale, Maria Paola; Gabrielli, Serena; Sarasini, Fabrizio; Tirillo', Jacopo
Bio-electrochemical production of hydrogen and electricity from organic waste: preliminary assessment
2022 De Gioannis, G.; Dell'Era, A.; Muntoni, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.
Compostable single-use items as a source of micro-bioplastics in digestate
2023 Falzarano, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; Bracciale, M. P.; Sarasini, F.; Tirillo', J.; De Gioannis, G.; Muntoni, A.
Continuous fermentative hydrogen production from cheese whey – new insights into process stability
2022 Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T; De Gioannis, G.; Muntoni, A.
Coupling bio- and electro-chemical processes for hydrogen production from organic residues
2022 Zonfa, Tatiana
Disposable Mater-Bi® bioplastic tableware. Characterization and assessment of anaerobic biodegradability
2024 Bracciale, MARIA PAOLA; De Gioannis, G.; Falzarano, M.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Sarasini, F.; Tirillo', J.; Zonfa, T.
Enhancing energy recovery from cheese whey through dark fermentation combined with different bio-electrochemical processes
2023 Falzarano, M.; Kamperidis, T.; Kanellos, G.; Lyberatos, G.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.; Zonfa, T.
Factor-based assessment of continuous bio-H2 production from cheese whey
2022 Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; De Gioannis, G.; Muntoni, A.
Insight into the integration of dark fermentation with electrochemical methods for H2 and electricity production
2021 Dell’Era, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.
Life cycle assessment of two alternative biorefinery processes
2023 Czerwińska, K.; Del Pero, S.; Lombardi, L.; Polettini, A.; Pomi, R.; Rossi, A.; Shivali, S.; Śliz, M.; Wilk, M.; Zonfa, T.
Preliminary environmental evaluation of cheese whey biorefinery
2022 Costa, G.; Czerwińska, K.; Del Pero, S.; Farabegoli, G.; Lombardi, L.; Minniti, F.; Polettini, A.; Pomi, R.; Rossi, A.; Śliz, M.; Tatti, F.; Wilk, M.; Zonfa, T.
Preliminary Investigation of a New Integrated Bio-Electrochemical System for Bio-Hydrogen Production from Cheese Whey
2022 Dell’Era, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.
Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell
2023 Zonfa, Tatiana; Kamperidis, Theofilos; Falzarano, Marica; Lyberatos, Gerasimos; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Tremouli, Asimina
Valorization of cheese-making residues in biorefineries using different combinations of dark fermentation, hydrothermal carbonization and anaerobic digestion
2024 Lombardi, L.; Sahota, S.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; Cema, G.; Czerwińska, K.; Magdziarz, A.; Mikusińska, J.; Śliz, M.; Wilk, M.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A dual-chamber Microbial Electrolysis Cell for electromethanosynthesis from the effluent of cheese whey dark fermentation | 2024 | Kanellos, G.; Zonfa, T.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.; Lyberatos, G. | |
| Alternative end-of-life options for disposable bioplastic products: Degradation and ecotoxicity assessment in compost and soil | 2024 | Falzarano, M.; Marìn, A.; Cabedo, L.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T. | |
| Anaerobic Biodegradability of Commercial Bioplastic Products: Systematic Bibliographic Analysis and Critical Assessment of the Latest Advances | 2023 | Falzarano, Marica; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Zonfa, Tatiana | |
| Anaerobic biodegradation of disposable PLA-based products. Assessing the correlation with physical, chemical and microstructural properties | 2023 | Bracciale, Maria Paola; De Gioannis, Giorgia; Falzarano, Marica; Muntoni, Aldo; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Sarasini, Fabrizio; Tirillo', Jacopo; Zonfa, Tatiana | |
| Anaerobic Biodegradation of Polylactic Acid-Based Items: A Specific Focus on Disposable Tableware Products | 2025 | Falzarano, Marica; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Zonfa, Tatiana; Bracciale, Maria Paola; Gabrielli, Serena; Sarasini, Fabrizio; Tirillo', Jacopo | |
| Bio-electrochemical production of hydrogen and electricity from organic waste: preliminary assessment | 2022 | De Gioannis, G.; Dell'Era, A.; Muntoni, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T. | |
| Compostable single-use items as a source of micro-bioplastics in digestate | 2023 | Falzarano, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; Bracciale, M. P.; Sarasini, F.; Tirillo', J.; De Gioannis, G.; Muntoni, A. | |
| Continuous fermentative hydrogen production from cheese whey – new insights into process stability | 2022 | Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T; De Gioannis, G.; Muntoni, A. | |
| Coupling bio- and electro-chemical processes for hydrogen production from organic residues | 2022 | Zonfa, Tatiana | |
| Disposable Mater-Bi® bioplastic tableware. Characterization and assessment of anaerobic biodegradability | 2024 | Bracciale, MARIA PAOLA; De Gioannis, G.; Falzarano, M.; Muntoni, A.; Polettini, A.; Pomi, R.; Rossi, A.; Sarasini, F.; Tirillo', J.; Zonfa, T. | |
| Enhancing energy recovery from cheese whey through dark fermentation combined with different bio-electrochemical processes | 2023 | Falzarano, M.; Kamperidis, T.; Kanellos, G.; Lyberatos, G.; Polettini, A.; Pomi, R.; Rossi, A.; Tremouli, A.; Zonfa, T. | |
| Factor-based assessment of continuous bio-H2 production from cheese whey | 2022 | Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; De Gioannis, G.; Muntoni, A. | |
| Insight into the integration of dark fermentation with electrochemical methods for H2 and electricity production | 2021 | Dell’Era, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T. | |
| Life cycle assessment of two alternative biorefinery processes | 2023 | Czerwińska, K.; Del Pero, S.; Lombardi, L.; Polettini, A.; Pomi, R.; Rossi, A.; Shivali, S.; Śliz, M.; Wilk, M.; Zonfa, T. | |
| Preliminary environmental evaluation of cheese whey biorefinery | 2022 | Costa, G.; Czerwińska, K.; Del Pero, S.; Farabegoli, G.; Lombardi, L.; Minniti, F.; Polettini, A.; Pomi, R.; Rossi, A.; Śliz, M.; Tatti, F.; Wilk, M.; Zonfa, T. | |
| Preliminary Investigation of a New Integrated Bio-Electrochemical System for Bio-Hydrogen Production from Cheese Whey | 2022 | Dell’Era, A.; Pasquali, M.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T. | |
| Two-Stage Process for Energy Valorization of Cheese Whey through Bio-Electrochemical Hydrogen Production Coupled with Microbial Fuel Cell | 2023 | Zonfa, Tatiana; Kamperidis, Theofilos; Falzarano, Marica; Lyberatos, Gerasimos; Polettini, Alessandra; Pomi, Raffaella; Rossi, Andreina; Tremouli, Asimina | |
| Valorization of cheese-making residues in biorefineries using different combinations of dark fermentation, hydrothermal carbonization and anaerobic digestion | 2024 | Lombardi, L.; Sahota, S.; Polettini, A.; Pomi, R.; Rossi, A.; Zonfa, T.; Cema, G.; Czerwińska, K.; Magdziarz, A.; Mikusińska, J.; Śliz, M.; Wilk, M. |