| Nome |
# |
|
The impact of Digital Platforms on Business Models: an empirical investigation on innovative start-ups, file e3835320-bed1-15e8-e053-a505fe0a3de9
|
1.834
|
|
Business Revolution in a Digital Era. 14th International Conference on Business Excellence, ICBE 2020, Bucharest, Romania, file e3835329-55e6-15e8-e053-a505fe0a3de9
|
485
|
|
The attitude of consumers towards “Made in Italy” products. An empirical analysis among Italian customers, file e3835322-b822-15e8-e053-a505fe0a3de9
|
351
|
|
Produzione idroponica di pomodoro: innovazione ed efficienza per uno sviluppo sostenibile. Caso studio di un’azienda agricola., file e3835322-318f-15e8-e053-a505fe0a3de9
|
221
|
|
The influence of green and black tea infusion parameters on total polyphenol content and antioxidant activity by ABTS and DPPH assays, file e383532e-63bf-15e8-e053-a505fe0a3de9
|
167
|
|
Are Consumers Willing to Pay More for a “Made in” Product? An Empirical Investigation on “Made in Italy”, file e3835317-02b5-15e8-e053-a505fe0a3de9
|
163
|
|
The willingness to pay in the food sector. Testing the hypothesis of consumer preferences for some made in Italy products, file e3835327-b0c1-15e8-e053-a505fe0a3de9
|
157
|
|
Car Sharing and Relocation Strategies: a Case Study Comparison in the Italian Market, file e383531c-b462-15e8-e053-a505fe0a3de9
|
155
|
|
Contextual impacts on industrial processes brought by the digital transformation of manufacturing. A systematic review, file e383531f-9924-15e8-e053-a505fe0a3de9
|
147
|
|
Filiera della canapa industriale (Cannabis sativa L.): sfide e nuove opportunità, file e383531a-30ce-15e8-e053-a505fe0a3de9
|
141
|
|
Sensor for Beverages Analyses a Review, file e3835321-ddc9-15e8-e053-a505fe0a3de9
|
134
|
|
Sustainability of technological innovation investiments. Photovoltaic panels case study, file e3835320-8082-15e8-e053-a505fe0a3de9
|
112
|
|
New energy policies for smart cities - a comparison among smart cities in the European Union, file e3835324-5a64-15e8-e053-a505fe0a3de9
|
109
|
|
A sustainable innovation in the Italian glass production. LCA and Eco-Care matrix evaluation, file e3835326-ea8c-15e8-e053-a505fe0a3de9
|
96
|
|
Industrial symbiosis to improve zero waste production system: middle Italy wine district case study, file e383531b-be29-15e8-e053-a505fe0a3de9
|
95
|
|
Rapid and sustainable recovery of phenolic compounds from olive mill wastewater with gold nanoparticles, file e3835320-9064-15e8-e053-a505fe0a3de9
|
88
|
|
The antecedents of e-learning adoption within Italian corporate universities: A comparative case study, file e3835317-25da-15e8-e053-a505fe0a3de9
|
79
|
|
Industrial symbiosis: anaerobic digestion of waste products as mitigation strategy, file e3835318-d50a-15e8-e053-a505fe0a3de9
|
35
|
|
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties, file e3835324-22f9-15e8-e053-a505fe0a3de9
|
32
|
|
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass, file e3835322-0ba0-15e8-e053-a505fe0a3de9
|
29
|
|
Sustainable recovery of phenolic compounds from olive mill wastewater. An LCA evaluation, file e3835324-4e62-15e8-e053-a505fe0a3de9
|
29
|
|
History, creativity and innovation of the ‘Italia’ network. the case of Russia, file e383531f-11ac-15e8-e053-a505fe0a3de9
|
21
|
|
Hempseed oil quality parameters. Optimization of sustainable methods by miniaturization, file e3835321-720e-15e8-e053-a505fe0a3de9
|
15
|
|
A green chemistry case study. Sensor-based methods for bioactive compounds determination in food, file e383532d-7baf-15e8-e053-a505fe0a3de9
|
14
|
|
Consumer attitude towards the products "Made in Italy". An empirical investigation, file e3835314-eb9f-15e8-e053-a505fe0a3de9
|
13
|
|
Cioccolato italiano: principali indicatori di qualità e percezione dei consumatori, file e3835328-aeb9-15e8-e053-a505fe0a3de9
|
13
|
|
Bioenergia da rifiuti organici: il caso studio di una azienda agro-zootecnica, file e3835313-daf7-15e8-e053-a505fe0a3de9
|
12
|
|
Performance management and competitive strategies of international companies, file e3835315-3fc3-15e8-e053-a505fe0a3de9
|
12
|
|
Bioactive polyphenol profiles and antioxidant activity in Italian apples varieties, file e3835321-b6ae-15e8-e053-a505fe0a3de9
|
12
|
|
Web-based platforms in support of industrial symbiosis Initiatives. A bibliometric review, file 7fccd508-c1f9-48d7-be1f-003573f0aa4f
|
11
|
|
3-D printing in the spare parts supply chain. An explorative study in the automotive industry, file e3835314-eda8-15e8-e053-a505fe0a3de9
|
11
|
|
Tecnologie intelligenti come strumento di qualità e sicurezza degli alimenti: RFID/QRcode, file e3835316-137d-15e8-e053-a505fe0a3de9
|
11
|
|
Is buying local food a sustainable practice? A scoping review of consumers’ preference for local food, file e383532d-91e6-15e8-e053-a505fe0a3de9
|
11
|
|
The employment of sustainable technologies for waste biomass conversion process: a case study, file e3835313-e31c-15e8-e053-a505fe0a3de9
|
9
|
|
Internet service providers. The Italian scenario, file e3835314-6cd3-15e8-e053-a505fe0a3de9
|
9
|
|
Innovative technologies in food packaging for quality and traceability assurance, file e3835314-aea2-15e8-e053-a505fe0a3de9
|
9
|
|
Green innovation in the texile sector: The Bamboo, file e3835318-cbc1-15e8-e053-a505fe0a3de9
|
9
|
|
Industrial symbiosis: a sustainable approach for territorial development through the reuse of biomass, file e383531d-296b-15e8-e053-a505fe0a3de9
|
9
|
|
Indagare le aspettative dei giovani universitari. Una ricerca empirica, file e383531e-566e-15e8-e053-a505fe0a3de9
|
9
|
|
Romanians’ perceptions regarding the drivers of social venture. Evidence based on AGER data, file e3835329-8c44-15e8-e053-a505fe0a3de9
|
9
|
|
Innovation Potential Assessment and Business Models Creation in Media Convergence Sector: Evidences From I3 Project, file 829cd000-bd8c-48a3-b875-d11305c209fc
|
8
|
|
Profound knowledge as the core concept for Japanese Gemba Kaizen and Kanban philosophy, file e3835317-8eed-15e8-e053-a505fe0a3de9
|
8
|
|
Building new business model from multiple case study research in the Internet of Me, file e3835319-e7d2-15e8-e053-a505fe0a3de9
|
8
|
|
Legal Issues and Requirements for Cloud Computing in e-Science, file e3835312-2708-15e8-e053-a505fe0a3de9
|
7
|
|
Digital service platform for networked enterprises collaboration: A case study of the NEMESYS project, file e3835314-e553-15e8-e053-a505fe0a3de9
|
7
|
|
FABLAB AND DIGITAL MANUFACTURING: INNOVATIVE TOOLS FOR THE SOCIAL INNOVATION AND VALUE CO-CREATION, file e3835314-6cfb-15e8-e053-a505fe0a3de9
|
6
|
|
The intangible assets evaluation in the social responsibility ambit, file e3835312-193b-15e8-e053-a505fe0a3de9
|
5
|
|
Uso delle tecniche di biorisanamento per la depurazione delle acque: un caso di studio, file e3835312-3dbb-15e8-e053-a505fe0a3de9
|
5
|
|
Prevenzione della formazione di acrilammide durante la cottura dei prodotti da forni, file e383531a-1bcf-15e8-e053-a505fe0a3de9
|
5
|
|
Introduzione, file e383531a-5b4f-15e8-e053-a505fe0a3de9
|
5
|
|
Academic knowledge for the tourism economy, file e383531a-a45b-15e8-e053-a505fe0a3de9
|
5
|
|
La disponibilità a pagare per il Made in Italy. Una ricerca empirica su alcuni prodotti nel settore alimentare, file e383531a-edef-15e8-e053-a505fe0a3de9
|
5
|
|
SAP - Intelligent Enterprise Resource Planning, file e3835322-1455-15e8-e053-a505fe0a3de9
|
5
|
|
Exploring the role of research and innovation institutions in regional digital development. The experience of Lazio Region, file 073ad9b6-b7fc-4a53-bf6d-e4f2718fcc33
|
4
|
|
Customer Experience: the impact of ICT in measuring instruments of experience in the Customer Journey, file e3835312-2962-15e8-e053-a505fe0a3de9
|
4
|
|
Quality and Renewal of Public Administration: The TQM approach and the CAF European model, file e3835314-4514-15e8-e053-a505fe0a3de9
|
4
|
|
Technology adoption for the integration of online–offline purchasing. Omnichannel strategies in the retail environment, file e3835321-a5a5-15e8-e053-a505fe0a3de9
|
4
|
|
Talenti In Campus, file 22d286c7-f000-4c5c-a15e-79bf1ca86f96
|
3
|
|
Drinking water quality assessment using a fuzzy inference system method. A case study of Rome (Italy), file a4c04993-43a9-4343-97e7-63ebadb46483
|
3
|
|
RFID application in traceability of foodstuffs. Towards a high affordability in meat products, file e3835311-c815-15e8-e053-a505fe0a3de9
|
3
|
|
Enterprise Architecture: a Model for Business Data Management, file e3835312-15cd-15e8-e053-a505fe0a3de9
|
3
|
|
Food eco-labels, a market competitive advantage, file e3835312-6306-15e8-e053-a505fe0a3de9
|
3
|
|
The evaluation of University system in Italy, file e3835313-eec9-15e8-e053-a505fe0a3de9
|
3
|
|
A new evolution of IT. The integration between lean enterprise and crowdworking. A theoretical model, file e3835315-438f-15e8-e053-a505fe0a3de9
|
3
|
|
Additive manufacturing e stampa 3D: stato dell’arte e opportunità per una gestione sostenibile della supply chain, file e3835317-192e-15e8-e053-a505fe0a3de9
|
3
|
|
FabLabs as platforms for digital fabrication services: a literature analysis, file e3835317-58cd-15e8-e053-a505fe0a3de9
|
3
|
|
TOMATO QUALITY EVALUATION BY DIFFERENT CULTIVATION TECHNIQUES: CONVENTIONAL vs HYDROPONIC METHOD., file e3835318-761e-15e8-e053-a505fe0a3de9
|
3
|
|
Raccolta di esperienze significative. Il confronto con gli attori istituzionali per la definizione degli obiettivi del modello, file e383531a-20b4-15e8-e053-a505fe0a3de9
|
3
|
|
Giovani, Futuro, Valori, file e383531a-3dba-15e8-e053-a505fe0a3de9
|
3
|
|
Determination of bioactive compounds as marker of cultivation techniques: conventional, organic and hydroponic cases, file e3835320-c1a2-15e8-e053-a505fe0a3de9
|
3
|
|
Digital transformation and smart city development, file e3835329-608e-15e8-e053-a505fe0a3de9
|
3
|
|
Edible insects as a novel food choice. European challenges, file 3165b44f-ab3d-4e32-b840-3d846b45f1bf
|
2
|
|
Digitalization and prevention of corruption: opportunities and risks. Some evidence from the italian university system, file 8a83bd7c-52a7-4d35-993a-4a783eefa0e3
|
2
|
|
Individual and market focused learning: challenges for universities and companies., file e3835312-0720-15e8-e053-a505fe0a3de9
|
2
|
|
The Impact of e-Invoicing on Businesses Eco-Systems: Evidences from Italian Supply Chains and Suggestions for a Research Agenda, file e3835312-26ff-15e8-e053-a505fe0a3de9
|
2
|
|
DISEGNO E RIORGANIZZAZIONE DEI PROCESSI LOGISTICI IN OTTICA DI SUPPLY CHAIN MANAGEMENT, file e3835312-342b-15e8-e053-a505fe0a3de9
|
2
|
|
L’ICT e la Customer Satisfaction: fattori strategici nelle pubbliche amministrazioni, file e3835312-5e87-15e8-e053-a505fe0a3de9
|
2
|
|
Campus Mentis Storybook, file e3835312-b9dd-15e8-e053-a505fe0a3de9
|
2
|
|
The development and innovation of competence in business, file e3835312-fd33-15e8-e053-a505fe0a3de9
|
2
|
|
Migliorare la impiegabilità dei giovani laureati. L`esperienza di Campus Mentis, file e3835314-0537-15e8-e053-a505fe0a3de9
|
2
|
|
Is the "Made in Italy" a key to success? An emprical investigation, file e3835314-f4e5-15e8-e053-a505fe0a3de9
|
2
|
|
Giovani, Futuro, Lavoro, file e3835315-1f23-15e8-e053-a505fe0a3de9
|
2
|
|
The Diffusion of ICT across Italian Corporate Universities: An Exploratory Study, file e3835315-26c3-15e8-e053-a505fe0a3de9
|
2
|
|
Global Village Campus. Strumenti innovativi di orientamento e placement per avvicinare università e imprese, file e3835315-2b70-15e8-e053-a505fe0a3de9
|
2
|
|
La Sapienza delle imprese, file e3835315-d68c-15e8-e053-a505fe0a3de9
|
2
|
|
Employment: analysis of problems and consolidation of good practices in the EU. Italian “Campus Mentis” project as a source of opportunities for young graduates., file e3835315-e1c0-15e8-e053-a505fe0a3de9
|
2
|
|
Chemical composition(water, sugars, HMF, Ntot) of different botanical origin honey samples: a statistical evaluation, file e3835316-4f54-15e8-e053-a505fe0a3de9
|
2
|
|
Biorisanamento: casi studio di rhizofiltration, file e3835317-3545-15e8-e053-a505fe0a3de9
|
2
|
|
Fashion companies and customer satisfaction: A relation mediated by Information and Communication Technologies, file e383531a-4aa0-15e8-e053-a505fe0a3de9
|
2
|
|
L'evoluzione dei modelli di produzione nella logica della co-creazione di valore, file e383531d-330a-15e8-e053-a505fe0a3de9
|
2
|
|
Business Information Systems. Selected case studies., file e3835320-d6a0-15e8-e053-a505fe0a3de9
|
2
|
|
Overcoming the digital divide: Poste c'è., file e3835322-130b-15e8-e053-a505fe0a3de9
|
2
|
|
Digital Communication Tools and Knowledge Creation Processes for Enriched Intellectual Outcome—Experience of Short-Term E-Learning Courses during Pandemic, file e3835329-7c9d-15e8-e053-a505fe0a3de9
|
2
|
|
Unripe carob pods. An innovative source of antioxidant molecules for the preparation of high-added value gummies, file 11cbbd52-e99c-4763-8a57-2ac737f96d76
|
1
|
|
null, file 3232acda-70cc-4fcf-a0cd-d6d24553b89d
|
1
|
|
Digital innovation ecosystems. A systematic literature review and a new definition, file 393de8ce-8149-4a7d-9559-4f018e1ad932
|
1
|
|
FabLab and digital manufacturing. Innovative tools for social innovation and value co-creation, file a809dadd-864f-4e77-b18c-d9dc8dabe2b0
|
1
|
|
Un modello di valutazione dei siti internet delle principali università europee. Un primo approccio., file e3835311-9952-15e8-e053-a505fe0a3de9
|
1
|
|
Evaluation study of European Universities Web sites. A reference model, file e3835311-d3e8-15e8-e053-a505fe0a3de9
|
1
|
|
Milk soluble proteins:fast and precise determination with Dumas method, file e3835312-05ee-15e8-e053-a505fe0a3de9
|
1
|
| Totale |
5.066 |