PUZO, GIULIA
PUZO, GIULIA
DIPARTIMENTO DI BIOLOGIA AMBIENTALE
Elemental and metabolomic characterization of coffee plant by-products for functional beverage development
2025 Sevi, Filippo; Bernardini, Alessandra; Puzo, Giulia; Poscente, Valeria; Nava, Matteo; Battaglia, Massimo; Diretto, Gianfranco; Zoani, Claudia
FAIR principles and metrological approaches for food integrity: data accuracy, availability, and privacy in the supply chain
2025 Zoani, Claudia; Pucci, Emilia; Poscente, Valeria; Puzo, Giulia; Serafini, Giacomo; Presser, Karl
Grano tenero in alta quota: una risorsa per la qualità
2025 Lascala, L.; Puzo, G.; Reverberi, M.; Zoani, C.; Ambroselli, D.; Ingallina, C.; Mannina, L.
Impact of agricultural management, geographic origin, and cultivars of wheat on metabolic profiling and taxonomic composition of soil microbial communities
2025 Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Tabacchioni, Silvia; Clagnan, Elisa; Puzo, Giulia; Molino, Antonio; Reverberi, Massimo; Zoani, Claudia; Bevivino, Annamaria
Integrated multi-method approaches to ensure olive oil authenticity and traceability
2025 Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Reverberi, Massimo; Zoani, Claudia
Integrating elemental and isotopic analysis for wheat authentication and traceability
2025 Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Zuliani, Tea; Reverberi, Massimo; Zoani, Claudia
Multi-omics approach of wheat varieties, agronomic practices and functional microbiome for sustainable precision agriculture
2025 Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Di Gregorio, Luciana; Puzo, Giulia; Notarfonso, Maurizio; Bevivino, Annamaria; Zoani, Claudia
Soil elemental profiles and toxic element uptake by durum wheat varieties in organic and conventional farming systems in Central Italy
2026 Pucci, Emilia; Gazza, Laura; Manetti, Cesare; Palumbo, Domenico; Poscente, Valeria; Puzo, Giulia; Bernardini, Alessandra; Zoani, Claudia
Use of by-products in sourdough bread: Integrating analytical and technological services for sustainable food innovation
2025 Bernardini, Alessandra; Poscente, Valeria; Pucci, Emilia; Puzo, Giulia; Sevi, Filippo; Belc, Nastasia; Jahner, Simone; Rychlik, Michael; Tsimidou, Maria Z.; Ogrinc, Nives; Zoani, Claudia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Elemental and metabolomic characterization of coffee plant by-products for functional beverage development | 2025 | Sevi, Filippo; Bernardini, Alessandra; Puzo, Giulia; Poscente, Valeria; Nava, Matteo; Battaglia, Massimo; Diretto, Gianfranco; Zoani, Claudia | |
| FAIR principles and metrological approaches for food integrity: data accuracy, availability, and privacy in the supply chain | 2025 | Zoani, Claudia; Pucci, Emilia; Poscente, Valeria; Puzo, Giulia; Serafini, Giacomo; Presser, Karl | |
| Grano tenero in alta quota: una risorsa per la qualità | 2025 | Lascala, L.; Puzo, G.; Reverberi, M.; Zoani, C.; Ambroselli, D.; Ingallina, C.; Mannina, L. | |
| Impact of agricultural management, geographic origin, and cultivars of wheat on metabolic profiling and taxonomic composition of soil microbial communities | 2025 | Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Tabacchioni, Silvia; Clagnan, Elisa; Puzo, Giulia; Molino, Antonio; Reverberi, Massimo; Zoani, Claudia; Bevivino, Annamaria | |
| Integrated multi-method approaches to ensure olive oil authenticity and traceability | 2025 | Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Reverberi, Massimo; Zoani, Claudia | |
| Integrating elemental and isotopic analysis for wheat authentication and traceability | 2025 | Puzo, Giulia; Pucci, Emilia; Poscente, Valeria; Bernardini, Alessandra; Sevi, Filippo; Potočnik, Doris; Ogrinc, Nives; Zuliani, Tea; Reverberi, Massimo; Zoani, Claudia | |
| Multi-omics approach of wheat varieties, agronomic practices and functional microbiome for sustainable precision agriculture | 2025 | Costanzo, Manuela; Sevi, Filippo; Visca, Andrea; Di Gregorio, Luciana; Puzo, Giulia; Notarfonso, Maurizio; Bevivino, Annamaria; Zoani, Claudia | |
| Soil elemental profiles and toxic element uptake by durum wheat varieties in organic and conventional farming systems in Central Italy | 2026 | Pucci, Emilia; Gazza, Laura; Manetti, Cesare; Palumbo, Domenico; Poscente, Valeria; Puzo, Giulia; Bernardini, Alessandra; Zoani, Claudia | |
| Use of by-products in sourdough bread: Integrating analytical and technological services for sustainable food innovation | 2025 | Bernardini, Alessandra; Poscente, Valeria; Pucci, Emilia; Puzo, Giulia; Sevi, Filippo; Belc, Nastasia; Jahner, Simone; Rychlik, Michael; Tsimidou, Maria Z.; Ogrinc, Nives; Zoani, Claudia |