ZAPPI, DANIELE
ZAPPI, DANIELE
DIPARTIMENTO DI CHIMICA
A new electrochemical sensor for extra-virgin olive oils classification
2020 Zappi, Daniele; Sadun, Claudia; Gontrani, Lorenzo; Dini, Danilo; Antonelli, Marta Letizia
Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors
2017 Zappi, Daniele; Caminiti, Ruggero; Ingo, G. M.; Sadun, C.; Tortolini, C.; Antonelli, Marta Letizia
Biologically friendly room temperature ionic liquids and nanomaterials for the development of innovative enzymatic biosensors: Part II
2019 Zappi, Daniele; Gabriele, Serena; Gontrani, Lorenzo; Dini, Danilo; Sadun, Claudia; Marini, Federico; Antonelli, Marta Letizia
Deep eutectic solvents (DES) as green extraction media for antioxidants electrochemical quantification in extra-virgin olive oils
2020 Shabani, Egzontina; Zappi, Daniele; Berisha, Liridon; Dini, Danilo; Antonelli, Marta Letizia; Sadun, Claudia
Evaluation of new cholinium-amino acids based room temperature ionic liquids (RTILs) as immobilization matrix for electrochemical biosensor development: proof-of-concept with trametes versicolor laccase
2018 Zappi, Daniele; Masci, Giancarlo; Sadun, Claudia; Tortolini, Cristina; Antonelli, Marta Letizia; Bollella, Paolo
Generation IV ionic liquids and nanomaterials to develop innovative electrochemical biosensing platforms
2017 Zappi, Daniele; Serena, Gabriele; Antonelli, Marta Letizia; Sadun, Claudia
Preparation and characterization of screening methods for classification and quality control of olive oils
2019 Zappi, Daniele
The effect of ionic strength and phosphate ions on the construction of redox polyelectrolyte-enzyme self-assemblies
2019 ZAPPI, DANIELE; Coria-Oriundo, Lucy L; Piccinini, Esteban; Gramajo, Marcos; von Bilderling, Catalina; Pietrasanta, Lía I; Azzaroni, Omar; Battaglini, Fernando