DE LUCA, SILVIA

DE LUCA, SILVIA  

DIPARTIMENTO DI CHIMICA  

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Titolo Data di pubblicazione Autore(i) File
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy 2018 Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico
Characterization of the effects of different roasting conditions on coffee samples of different geographical origins by HPLC-DAD, NIR and chemometrics 2016 DE LUCA, Silvia; DE FILIPPIS, Martina; Bucci, Remo; Magrì, Andrea D.; Magrì, Antonio L.; Marini, Federico
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea 2019 Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
On the feasibility of near infrared spectroscopy to detect contaminants in water using single salt solutions as model systems 2014 A. A., Gowen; Marini, Federico; Y., Tsuchisaka; DE LUCA, Silvia; Bevilacqua, Marta; C., O'Donnell; G., Downey; R., Tsenkova
Simultaneous quantification of caffeine and chlorogenic acid in coffee green beans and varietal classification of the samples by HPLC-DAD coupled with chemometrics 2018 De Luca, Silvia; Ciotoli, Eleonora; Biancolillo, Alessandra; Bucci, Remo; Magrì, Andrea D; Marini, Federico