BIANCOLILLO, ALESSANDRA

BIANCOLILLO, ALESSANDRA  

DIPARTIMENTO DI CHIMICA  

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A distinct pattern of circulating amino acids characterizes older persons with physical frailty and sarcopenia: results from the BIOSPHERE study 2018 Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Bossola, M.; Urbani, A.; Landi, F.; Bernabei, R.; Marzetti, E.
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics 2019 Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy 2018 Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics 2020 Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics 2020 Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach 2020 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie 2020 Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics 2020 Nardecchia, Alessandro; Presutto, Regina; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics 2019 Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Chemometric methods for classification and feature selection 2018 Cocchi, M.; Biancolillo, A.; Marini, F.
Chemometric methods for spectroscopy-based pharmaceutical analysis 2018 Biancolillo, Alessandra; Marini, Federico
Chemometrics applied to plant spectral analysis 2018 Biancolillo, Alessandra; Marini, Federico
Circulating amino acid signature in older people with Parkinson's disease: a metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study 2019 Picca, A.; Calvani, R.; Landi, G.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Landi, F.; Bernabei, R.; Marzetti, E.; Lo Monaco, M. R.
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics 2020 Ghanavati Nasab, Shima; Javaheran Yazd, Mehdi; Marini, Federico; Nescatelli, Riccardo; Biancolillo, Alessandra
Combining SO-PLS and linear discriminant analysis for multi-block classification 2015 Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod
Data fusion strategies in food analysis 2019 Biancolillo, A.; Boque, R.; Cocchi, M.; Marini, F.
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication 2014 Biancolillo, Alessandra; Bucci, Remo; Magri', Antonio; Magri', Andrea; Marini, Federico
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy 2019 Biancolillo, Alessandra; Firmani, Patrizia; Bucci, Remo; Magrì, Andrea; Marini, Federico
Effects of thermal treatments on durum wheat pasta flavour during production process: A modelling approach to provide added-value to pasta dried at low temperatures 2021 Giannetti, Vanessa; Boccacci Mariani, Maurizio; Marini, Federico; Biancolillo, Alessandra
Extension of SO-PLS to multi-way arrays: SO-N-PLS 2017 Biancolillo, Alessandra; Næs, Tormod; Bro, Rasmus; Måge, Ingrid