BIANCOLILLO, ALESSANDRA
BIANCOLILLO, ALESSANDRA
DIPARTIMENTO DI CHIMICA
A distinct pattern of circulating amino acids characterizes older persons with physical frailty and sarcopenia: results from the BIOSPHERE study
2018 Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Bossola, M.; Urbani, A.; Landi, F.; Bernabei, R.; Marzetti, E.
An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue
2024 Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura
Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics
2019 Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico
Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy
2018 Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico
Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics
2020 Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics
2020 Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach
2020 Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie
2020 Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics
2020 Nardecchia, Alessandro; Presutto, Regina; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
2019 Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics
2024 Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; BOCCACCI MARIANI, Maurizio; Livi, Greta
Chemometric methods for classification and feature selection
2018 Cocchi, M.; Biancolillo, A.; Marini, F.
Chemometric methods for spectroscopy-based pharmaceutical analysis
2018 Biancolillo, Alessandra; Marini, Federico
Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes
2020 Biancolillo, A.; Tomassetti, M.; Bucci, R.; Marini, F.; Campanella, L.
Chemometrics applied to plant spectral analysis
2018 Biancolillo, Alessandra; Marini, Federico
Circulating amino acid signature in older people with Parkinson's disease: a metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study
2019 Picca, A.; Calvani, R.; Landi, G.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Landi, F.; Bernabei, R.; Marzetti, E.; Lo Monaco, M. R.
Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics
2020 Ghanavati Nasab, Shima; Javaheran Yazd, Mehdi; Marini, Federico; Nescatelli, Riccardo; Biancolillo, Alessandra
Combining SO-PLS and linear discriminant analysis for multi-block classification
2015 Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod
Data fusion strategies in food analysis
2019 Biancolillo, A.; Boque, R.; Cocchi, M.; Marini, F.
Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication
2014 Biancolillo, Alessandra; Bucci, Remo; Magri', Antonio; Magri', Andrea; Marini, Federico
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A distinct pattern of circulating amino acids characterizes older persons with physical frailty and sarcopenia: results from the BIOSPHERE study | 2018 | Calvani, R.; Picca, A.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Coelho-Junior, H. J.; Bossola, M.; Urbani, A.; Landi, F.; Bernabei, R.; Marzetti, E. | |
| An untargeted analytical workflow based on Kendrick mass defect filtering reveals dysregulations in acylcarnitines in prostate cancer tissue | 2024 | Cerrato, Andrea; Aita, Sara Elsa; Biancolillo, Alessandra; Laganà, Aldo; Marini, Federico; Montone, Carmela Maria; Rosati, Davide; Salciccia, Stefano; Sciarra, Alessandro; Taglioni, Enrico; Capriotti, Anna Laura | |
| Ancient human bones studied and compared by near infrared spectroscopy, thermogravimetry and chemometrics | 2019 | Biancolillo, Alessandra; Tomassetti, Mauro; Bucci, Remo; Izzo, Simona; Candilio, Francesca; Marini, Federico | |
| Authentication of an Italian PDO hazelnut ("Nocciola Romana") by NIR spectroscopy | 2018 | Biancolillo, Alessandra; De Luca, Silvia; Bassi, Sebastian; Roudier, Léa; Bucci, Remo; Magrì, Andrea D; Marini, Federico | |
| Authentication of Grappa (Italian grape marc spirit) by Mid and Near Infrared spectroscopies coupled with chemometrics | 2020 | Schiavone, S.; Marchionni, B.; Bucci, R.; Marini, F.; Biancolillo, A. | |
| Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics | 2020 | Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A. | |
| Authentication of PDO saffron of L'Aquila (Crocus sativus L.) by HPLC-DAD coupled with a discriminant multi-way approach | 2020 | Biancolillo, Alessandra; Maggi, Maria Anna; De Martino, Alessandra; Marini, Federico; Ruggieri, Fabrizio; D'Archivio, Angelo Antonio | |
| Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie | 2020 | Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra | |
| Authentication of the Geographical Origin of “Vallerano” Chestnut by Near Infrared Spectroscopy Coupled with Chemometrics | 2020 | Nardecchia, Alessandro; Presutto, Regina; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra | |
| Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics | 2019 | Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra | |
| Characterization of the aroma profile of edible flowers using HS-SPME/GC–MS and chemometrics | 2024 | Giannetti, Vanessa; Biancolillo, Alessandra; Marini, Federico; BOCCACCI MARIANI, Maurizio; Livi, Greta | |
| Chemometric methods for classification and feature selection | 2018 | Cocchi, M.; Biancolillo, A.; Marini, F. | |
| Chemometric methods for spectroscopy-based pharmaceutical analysis | 2018 | Biancolillo, Alessandra; Marini, Federico | |
| Chemometrics and thermal analytical investigation of ancient human bones through the estimation of activation energy values of main degradation processes | 2020 | Biancolillo, A.; Tomassetti, M.; Bucci, R.; Marini, F.; Campanella, L. | |
| Chemometrics applied to plant spectral analysis | 2018 | Biancolillo, Alessandra; Marini, Federico | |
| Circulating amino acid signature in older people with Parkinson's disease: a metabolic complement to the EXosomes in PArkiNson Disease (EXPAND) study | 2019 | Picca, A.; Calvani, R.; Landi, G.; Marini, F.; Biancolillo, A.; Gervasoni, J.; Persichilli, S.; Primiano, A.; Urbani, A.; Bossola, M.; Bentivoglio, A. R.; Cesari, M.; Landi, F.; Bernabei, R.; Marzetti, E.; Lo Monaco, M. R. | |
| Classification of honey applying high performance liquid chromatography, near-infrared spectroscopy and chemometrics | 2020 | Ghanavati Nasab, Shima; Javaheran Yazd, Mehdi; Marini, Federico; Nescatelli, Riccardo; Biancolillo, Alessandra | |
| Combining SO-PLS and linear discriminant analysis for multi-block classification | 2015 | Biancolillo, Alessandra; Måge, Ingrid; Næs, Tormod | |
| Data fusion strategies in food analysis | 2019 | Biancolillo, A.; Boque, R.; Cocchi, M.; Marini, F. | |
| Data-fusion for multiplatform characterization of an italian craft beer aimed at its authentication | 2014 | Biancolillo, Alessandra; Bucci, Remo; Magri', Antonio; Magri', Andrea; Marini, Federico |