Adiletta, Giuseppina

Adiletta, Giuseppina  

DIPARTIMENTO DI INGEGNERIA CHIMICA, MATERIALI, AMBIENTE  

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Risultati 1 - 20 di 52 (tempo di esecuzione: 0.087 secondi).
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A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment 2020 Onal, B.; Adiletta, G.; Sodo, M.; Di Matteo, M.; Russo, P.
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction 2020 Adiletta, G.; Brachi, P.; Riianova, E.; Crescitelli, A.; Miccio, M.; Kostryukova, N.
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 2023 Anna, Magri; Malorni, Livia; Cozzolino, Rosaria; Adiletta, Giuseppina; Siano, Francesco; Picariello, Gianluca; Cice, Danilo; Capriolo, Giuseppe; Nunziata, Angelina; Di Matteo, Marisa; Petriccione, Milena
Assessment of drying characterics of berry fruits under physical pretreatment 2014 Adiletta, G.; Russo, Paola; Di Matteo, M.
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits 2023 Cice, Danilo; Ferrara, Elvira; Anna, Magri; Adiletta, Giuseppina; Capriolo, Giuseppe; Rega, Pietro; Di Matteo, Marisa; Petriccione, Milena
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area 2019 Loredana, L.; Adiletta, G.; Nazzaro, F.; Florinda, F.; Marisa, D. M.; Donatella, A.
Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging 2021 Apicella, A.; Adiletta, G.; Albanese, D.; Di Matteo, M.; Incarnato, L.
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) 2020 Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M.
Characterization of pears during drying by conventional technique and portable non invasive NMR 2015 Adiletta, Giuseppina; Russo, Paola; Proietti, Noemi; Capitani, Donatella; Mannina, Luisa; Crescitelli, Alessio; Di Matteo, Marisa
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) 2019 Adiletta, Giuseppina; Zampella, Luigi; Coletta, Caterina; Petriccione, Milena
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage 2018 Adiletta, G.; Pasquariello, M. S.; Zampella, L.; Mastrobuoni, F.; Scortichini, M.; Petriccione, M.
Combined pretreatment for enhancing quality of dried and rehydrated eggplant 2016 Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa
Dehydration and rehydration characteristics of pretreated pumpkin slices 2018 Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M.
Drying characteristics and quality of grape under physical pretreatment 2016 Adiletta, G.; Russo, Paola; Senadeera, W.; Di Matteo, M.
Drying kinetics and physico-chemical quality of mango slices 2019 Russo, P.; Adiletta, G.; Matteo, M. D.; Farina, V.; Corona, O.; Cinquanta, L.
Drying kinetics of two grape varieties of Italy 2013 Adiletta, G.; Senadeera, W.; Di Matteo, M.; Russo, Paola
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) 2018 Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; Di Matteo, M.; Adiletta, G.; Panfili, G.
Effect of abrasive pretreatment on hot dried goji berry 2015 Adiletta, Giuseppina; Alam, Md Rizvi; Cinquanta, Luciano; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa
Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig 2022 Adiletta, Giuseppina; Petriccione, Milena; Di Matteo, Marisa
Evaluation of Antioxidant Systems and Ascorbate-Glutathione Cycle in Feijoa Edible Flowers at Different Flowering Stages 2020 Magri, Anna; Adiletta, Giuseppina; Petriccione, Milena