Adiletta, Giuseppina
Adiletta, Giuseppina
DIPARTIMENTO DI INGEGNERIA CHIMICA, MATERIALI, AMBIENTE
A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment
2020 Onal, B.; Adiletta, G.; Sodo, M.; Di Matteo, M.; Russo, P.
A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction
2020 Adiletta, G.; Brachi, P.; Riianova, E.; Crescitelli, A.; Miccio, M.; Kostryukova, N.
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
2023 Anna, Magri; Malorni, Livia; Cozzolino, Rosaria; Adiletta, Giuseppina; Siano, Francesco; Picariello, Gianluca; Cice, Danilo; Capriolo, Giuseppe; Nunziata, Angelina; Di Matteo, Marisa; Petriccione, Milena
Assessment of drying characterics of berry fruits under physical pretreatment
2014 Adiletta, G.; Russo, Paola; Di Matteo, M.
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits
2023 Cice, Danilo; Ferrara, Elvira; Anna, Magri; Adiletta, Giuseppina; Capriolo, Giuseppe; Rega, Pietro; Di Matteo, Marisa; Petriccione, Milena
Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area
2019 Loredana, L.; Adiletta, G.; Nazzaro, F.; Florinda, F.; Marisa, D. M.; Donatella, A.
Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging
2021 Apicella, A.; Adiletta, G.; Albanese, D.; Di Matteo, M.; Incarnato, L.
Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily)
2020 Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M.
Characterization of pears during drying by conventional technique and portable non invasive NMR
2015 Adiletta, Giuseppina; Russo, Paola; Proietti, Noemi; Capitani, Donatella; Mannina, Luisa; Crescitelli, Alessio; Di Matteo, Marisa
Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.)
2019 Adiletta, Giuseppina; Zampella, Luigi; Coletta, Caterina; Petriccione, Milena
Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage
2018 Adiletta, G.; Pasquariello, M. S.; Zampella, L.; Mastrobuoni, F.; Scortichini, M.; Petriccione, M.
Combined pretreatment for enhancing quality of dried and rehydrated eggplant
2016 Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa
Dehydration and rehydration characteristics of pretreated pumpkin slices
2018 Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M.
Drying characteristics and quality of grape under physical pretreatment
2016 Adiletta, G.; Russo, Paola; Senadeera, W.; Di Matteo, M.
Drying kinetics and physico-chemical quality of mango slices
2019 Russo, P.; Adiletta, G.; Matteo, M. D.; Farina, V.; Corona, O.; Cinquanta, L.
Drying kinetics of two grape varieties of Italy
2013 Adiletta, G.; Senadeera, W.; Di Matteo, M.; Russo, Paola
Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.)
2018 Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; Di Matteo, M.; Adiletta, G.; Panfili, G.
Effect of abrasive pretreatment on hot dried goji berry
2015 Adiletta, Giuseppina; Alam, Md Rizvi; Cinquanta, Luciano; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa
Effect of citron peel waste on thermal properties of carboxymethyl cellulase/sodium alginate edible films
2024 Adiletta, Giuseppina; Bracciale, Maria Paola; Mele, Maria Luisa; Ubaldi, Sofia; Santarelli, Maria Laura; Petriccione, Milena; Russo, Paola
Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig
2022 Adiletta, Giuseppina; Petriccione, Milena; Di Matteo, Marisa
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A continuous study on qualitative assessment of rehydrated 'Annurca' apple. Influence of process conditions and drying pre-treatment | 2020 | Onal, B.; Adiletta, G.; Sodo, M.; Di Matteo, M.; Russo, P. | |
| A Simplified Biorefinery Concept for the Valorization of Sugar Beet Pulp: Ecofriendly Isolation of Pectin as a Step Preceding Torrefaction | 2020 | Adiletta, G.; Brachi, P.; Riianova, E.; Crescitelli, A.; Miccio, M.; Kostryukova, N. | |
| Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region | 2023 | Anna, Magri; Malorni, Livia; Cozzolino, Rosaria; Adiletta, Giuseppina; Siano, Francesco; Picariello, Gianluca; Cice, Danilo; Capriolo, Giuseppe; Nunziata, Angelina; Di Matteo, Marisa; Petriccione, Milena | |
| Assessment of drying characterics of berry fruits under physical pretreatment | 2014 | Adiletta, G.; Russo, Paola; Di Matteo, M. | |
| Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits | 2023 | Cice, Danilo; Ferrara, Elvira; Anna, Magri; Adiletta, Giuseppina; Capriolo, Giuseppe; Rega, Pietro; Di Matteo, Marisa; Petriccione, Milena | |
| Biochemical, antioxidant properties and antimicrobial activity of different onion varieties in the Mediterranean area | 2019 | Loredana, L.; Adiletta, G.; Nazzaro, F.; Florinda, F.; Marisa, D. M.; Donatella, A. | |
| Biodegradable films based on poly(lactic acid) coatings and natural olive-wastewater extracts for active food packaging | 2021 | Apicella, A.; Adiletta, G.; Albanese, D.; Di Matteo, M.; Incarnato, L. | |
| Changes in physico-chemical traits and enzymes oxidative system during cold storage of 'Formosa' papaya fresh cut fruits grown in the mediterranean area (Sicily) | 2020 | Adiletta, G.; Di Matteo, M.; Albanese, D.; Farina, V.; Cinquanta, L.; Corona, O.; Magri, A.; Petriccione, M. | |
| Characterization of pears during drying by conventional technique and portable non invasive NMR | 2015 | Adiletta, Giuseppina; Russo, Paola; Proietti, Noemi; Capitani, Donatella; Mannina, Luisa; Crescitelli, Alessio; Di Matteo, Marisa | |
| Chitosan Coating to Preserve the Qualitative Traits and Improve Antioxidant System in Fresh Figs (Ficus carica L.) | 2019 | Adiletta, Giuseppina; Zampella, Luigi; Coletta, Caterina; Petriccione, Milena | |
| Chitosan coating: A Postharvest treatment to delay oxidative stress in loquat fruits during cold storage | 2018 | Adiletta, G.; Pasquariello, M. S.; Zampella, L.; Mastrobuoni, F.; Scortichini, M.; Petriccione, M. | |
| Combined pretreatment for enhancing quality of dried and rehydrated eggplant | 2016 | Adiletta, Giuseppina; Russo, Paola; Crescitelli, Alessio; Di Matteo, Marisa | |
| Dehydration and rehydration characteristics of pretreated pumpkin slices | 2018 | Adiletta, G.; Wijerathne, C.; Senadeera, W.; Russo, P.; Crescitelli, A.; DI MATTEO, M. | |
| Drying characteristics and quality of grape under physical pretreatment | 2016 | Adiletta, G.; Russo, Paola; Senadeera, W.; Di Matteo, M. | |
| Drying kinetics and physico-chemical quality of mango slices | 2019 | Russo, P.; Adiletta, G.; Matteo, M. D.; Farina, V.; Corona, O.; Cinquanta, L. | |
| Drying kinetics of two grape varieties of Italy | 2013 | Adiletta, G.; Senadeera, W.; Di Matteo, M.; Russo, Paola | |
| Effect of a physical pre-treatment and drying on carotenoids of goji berries (Lycium barbarum L.) | 2018 | Fratianni, A.; Niro, S.; Alam, M. D. R.; Cinquanta, L.; Di Matteo, M.; Adiletta, G.; Panfili, G. | |
| Effect of abrasive pretreatment on hot dried goji berry | 2015 | Adiletta, Giuseppina; Alam, Md Rizvi; Cinquanta, Luciano; Russo, Paola; Albanese, Donatella; Di Matteo, Marisa | |
| Effect of citron peel waste on thermal properties of carboxymethyl cellulase/sodium alginate edible films | 2024 | Adiletta, Giuseppina; Bracciale, Maria Paola; Mele, Maria Luisa; Ubaldi, Sofia; Santarelli, Maria Laura; Petriccione, Milena; Russo, Paola | |
| Effects of Passive Modified Atmosphere Packaging on Physico-Chemical Traits and Antioxidant Systems of ‘Dottato’ Fresh Fig | 2022 | Adiletta, Giuseppina; Petriccione, Milena; Di Matteo, Marisa |