BIANCHI, ALESSANDRO

BIANCHI, ALESSANDRO  

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Chemical and biological characterization and unveiling of anti-Salmonella effect of sous vide Hokkaido pumpkin model of Cananga odorata (Lam.) hook. F. & Thomson essential oil 2025 Verešová, Andrea; Vukic, Milena D.; Vukovic, Nenad L.; Branković, Jovica; Ban, Zhaojun; Bianchi, Alessandro; Ben Saad, Rania; Ben Hsouna, Anis; Horacio Elizondo-Luévano, Joel; Garzoli, Stefania; Kačániová, Miroslava
Enhancing deer sous vide meat shelf life and safety with Eugenia caryophyllus essential oil against Salmonella enterica 2024 Kaˇcániová, Miroslava; Garzoli, Stefania; Ben Hsouna, Anis; Ban, Zhaojun; Horacio Elizondo-Luevano, Joel; Ireneusz Kluz, Maciej; Ben Saad, Rania; Hašcˇík, Peter; Cˇmiková, Natália; BoženaWaskiewicz-Robak, ; Kollár, Ján; Bianchi, Alessandro
Sous vide vacuum-packed Ipomoea batatas. Exploring the antimicrobial and antibiofilm effects of Elettaria cardamomum essential oil against Salmonella enterica 2025 Kačániová, Miroslava; Terentjeva, Margarita; Ben Hsouna, Anis; Ben Saad, Rania; Ban, Zhaojun; Li, Li; Horacio Elizondo-Luevano, Joel; Bianchi, Alessandro; Garzoli, Stefania