Cagliari Town Hall (1899) known as “Palazzo Bacaredda” has been studied and restored many times from its building. Subsequently, the finding of black crusts on the plaster layer suggested us to identify the cause of their formation and analyze their crystal structure and composition in order to propose some strategies for their removal during the incoming restoration intervention.

Physical-chemical characterization of black crusts coming from Cagliari Town Hall,"Palazzo Bacaredda", Cagliari (Italy) / Genova, C; Guida, G; Cau, G; Reale, R; Visco, G; Sammartino, Mp. - STAMPA. - (2016), pp. 22-23. (Intervento presentato al convegno straightforward approach in Cultural Heritage and Environment studies - Multivariate Analysis and Chemometry tenutosi a Roma nel 18-19 Dicembre 2016).

Physical-chemical characterization of black crusts coming from Cagliari Town Hall,"Palazzo Bacaredda", Cagliari (Italy)

Genova C;Reale R;Sammartino MP
2016

Abstract

Cagliari Town Hall (1899) known as “Palazzo Bacaredda” has been studied and restored many times from its building. Subsequently, the finding of black crusts on the plaster layer suggested us to identify the cause of their formation and analyze their crystal structure and composition in order to propose some strategies for their removal during the incoming restoration intervention.
2016
straightforward approach in Cultural Heritage and Environment studies - Multivariate Analysis and Chemometry
Palazzo Bacaredda (Cagliari), black crusts, SEM/EDS characterization
04 Pubblicazione in atti di convegno::04b Atto di convegno in volume
Physical-chemical characterization of black crusts coming from Cagliari Town Hall,"Palazzo Bacaredda", Cagliari (Italy) / Genova, C; Guida, G; Cau, G; Reale, R; Visco, G; Sammartino, Mp. - STAMPA. - (2016), pp. 22-23. (Intervento presentato al convegno straightforward approach in Cultural Heritage and Environment studies - Multivariate Analysis and Chemometry tenutosi a Roma nel 18-19 Dicembre 2016).
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11573/983816
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