The paper explores the various systems proposed and aims to identify the critical and essential requirements that manufacturers of botanical food supplements should observe to verify and assure the safety of their products.
The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements- Requirements for Manufacturers / Robert, Anton; Serafini, Mauro; Luc, Delmulle. - In: EUROPEAN FOOD AND FEED LAW REVIEW. - ISSN 1862-2720. - STAMPA. - 5:(2013), pp. 241-250.
The role of Traditional Knowledge in the Safety Assessment of Botanical Food Supplements- Requirements for Manufacturers
SERAFINI, Mauro;
2013
Abstract
The paper explores the various systems proposed and aims to identify the critical and essential requirements that manufacturers of botanical food supplements should observe to verify and assure the safety of their products.File allegati a questo prodotto
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