Large amounts of a waste known as tomato pomace and consisting mainly of the fruit peel and seeds are generated annually from the industrial processing of tomatoes. This material is rich in lycopene, a phytochemical with antioxidant and chemopreventive properties, and contains many valuable nutrients. In this study, we have investigated the possibility of using the whole waste to produce a lycopene-enriched seed oil. The oil was obtained by coldpressing the seeds and was subsequently enriched in lycopene (up to 500 ppm) by incorporation of a tomato oleoresin derived from the peels. To increase lycopene recovery, the peels were pretreated with cell-wall-degrading enzymes and solvent extracted. This procedure allowed the production of about 25 kg/ton oleoresin with an average lycopene content of 6.8 wt.%. The compositional characteristics of the oil combined with the production of significant amounts of oleoresin strongly support the use of tomato pomace for producing lycopene-based func
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace / Zuorro, Antonio; Lavecchia, Roberto; Medici, Franco; Piga, Luigi. - In: FOOD AND BIOPROCESS TECHNOLOGY. - ISSN 1935-5130. - STAMPA. - 6:(2013), pp. 3499-3509. [10.1007/s11947-012-1003-6]
Enzyme-Assisted Production of Tomato Seed Oil Enriched with Lycopene from Tomato Pomace
ZUORRO, ANTONIO;LAVECCHIA, Roberto;MEDICI, Franco;PIGA, LUIGI
2013
Abstract
Large amounts of a waste known as tomato pomace and consisting mainly of the fruit peel and seeds are generated annually from the industrial processing of tomatoes. This material is rich in lycopene, a phytochemical with antioxidant and chemopreventive properties, and contains many valuable nutrients. In this study, we have investigated the possibility of using the whole waste to produce a lycopene-enriched seed oil. The oil was obtained by coldpressing the seeds and was subsequently enriched in lycopene (up to 500 ppm) by incorporation of a tomato oleoresin derived from the peels. To increase lycopene recovery, the peels were pretreated with cell-wall-degrading enzymes and solvent extracted. This procedure allowed the production of about 25 kg/ton oleoresin with an average lycopene content of 6.8 wt.%. The compositional characteristics of the oil combined with the production of significant amounts of oleoresin strongly support the use of tomato pomace for producing lycopene-based funcI documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.