A procedure is described for characterization of the proteinic, peptidic, and amino-acidic components of human placental extracts. Four different preparations were analyzed. The first was an extract prepared in our laboratory from fresh on-term placenta. The other three were commercial products obtained by different procedures including autolysis and sterilization. The patterns given by each type of preparation are reproducible and characteristic.
An approach to chemical characterization of human placental extracts: proteins, peptides, and amino acids analyses / Carotti, Daniela; E., Allegra. - In: PHYSIOLOGICAL CHEMISTRY AND PHYSICS. - ISSN 0031-9325. - STAMPA. - 13:2(1981), pp. 129-136.
An approach to chemical characterization of human placental extracts: proteins, peptides, and amino acids analyses.
CAROTTI, Daniela;
1981
Abstract
A procedure is described for characterization of the proteinic, peptidic, and amino-acidic components of human placental extracts. Four different preparations were analyzed. The first was an extract prepared in our laboratory from fresh on-term placenta. The other three were commercial products obtained by different procedures including autolysis and sterilization. The patterns given by each type of preparation are reproducible and characteristic.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
