Chromatographic analysis has been used to separate threelipid fraction of milk: non polar lipids, glycolipids and phospholipids. Each of them was analysed by thin-layer chromatography and gas chromatography. Most of the components of the three fraction have been identified; the amounts of the different fatty acids were measured by means of gas chromatographic analysis of the various fractions.
ANALYSIS OF LIPIDS IN MILK / Bottari, Emilio Giovanni; Festa, Maria Rosa. - In: ANNALI DI CHIMICA. - ISSN 0003-4592. - STAMPA. - 78:(1988), pp. 153-162.
ANALYSIS OF LIPIDS IN MILK
BOTTARI, Emilio Giovanni;FESTA, Maria Rosa
1988
Abstract
Chromatographic analysis has been used to separate threelipid fraction of milk: non polar lipids, glycolipids and phospholipids. Each of them was analysed by thin-layer chromatography and gas chromatography. Most of the components of the three fraction have been identified; the amounts of the different fatty acids were measured by means of gas chromatographic analysis of the various fractions.File allegati a questo prodotto
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