New analytical inspection strategies, based on hyperspectral imaging (HSI) in the VIS-NIR and NIR wavelength ranges (400-1000 and 1000-1700 nm, respectively), have been investigated and set up in order to perform a characterization of Italian and Spanish hams. The research was developed inside a bilateral agreement in the framework of an Italian-Spain Integrated Actions Research Project: “Hyperspectral and Chemical Speciation Techniques. Valorisation of these Techniques for the Characterization and Classification of Food”. Main aim of the project is to perform a comparison between Italian and Spanish hams and to verify the possibility to define innovative quality control-inspection logics to perform their characterization.
Spectral differences between Italian and Spanish hams / Serranti, Silvia; Cesare, Daniela; Bonifazi, Giuseppe; Francisco, Blanco; Diego, Morillo; Manuel, Valiente. - ELETTRONICO. - (2011). (Intervento presentato al convegno The 6th International Ham Congress tenutosi a Lugo, Spain nel 21-23/09/2011).
Spectral differences between Italian and Spanish hams
SERRANTI, Silvia;CESARE, DANIELA;BONIFAZI, Giuseppe;
2011
Abstract
New analytical inspection strategies, based on hyperspectral imaging (HSI) in the VIS-NIR and NIR wavelength ranges (400-1000 and 1000-1700 nm, respectively), have been investigated and set up in order to perform a characterization of Italian and Spanish hams. The research was developed inside a bilateral agreement in the framework of an Italian-Spain Integrated Actions Research Project: “Hyperspectral and Chemical Speciation Techniques. Valorisation of these Techniques for the Characterization and Classification of Food”. Main aim of the project is to perform a comparison between Italian and Spanish hams and to verify the possibility to define innovative quality control-inspection logics to perform their characterization.I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
