Prencipe, Sabrina Antonia
 Distribuzione geografica
Continente #
EU - Europa 934
NA - Nord America 345
AS - Asia 124
AF - Africa 34
SA - Sud America 18
OC - Oceania 13
Totale 1.468
Nazione #
IT - Italia 596
US - Stati Uniti d'America 271
DE - Germania 69
MX - Messico 45
GB - Regno Unito 39
FR - Francia 37
NL - Olanda 35
IE - Irlanda 30
IN - India 28
SE - Svezia 25
FI - Finlandia 23
BG - Bulgaria 19
CA - Canada 19
SG - Singapore 17
BE - Belgio 14
AU - Australia 13
ZA - Sudafrica 13
RO - Romania 12
CN - Cina 11
ES - Italia 11
ID - Indonesia 11
MO - Macao, regione amministrativa speciale della Cina 11
TR - Turchia 11
DZ - Algeria 8
CR - Costa Rica 7
DK - Danimarca 7
CO - Colombia 6
BR - Brasile 5
PH - Filippine 5
VN - Vietnam 5
AR - Argentina 4
CH - Svizzera 4
ET - Etiopia 4
JP - Giappone 4
KE - Kenya 4
BD - Bangladesh 3
GR - Grecia 3
GT - Guatemala 3
HK - Hong Kong 3
MY - Malesia 3
PK - Pakistan 3
PL - Polonia 3
AE - Emirati Arabi Uniti 2
EC - Ecuador 2
KR - Corea 2
LK - Sri Lanka 2
NG - Nigeria 2
SK - Slovacchia (Repubblica Slovacca) 2
TG - Togo 2
UA - Ucraina 2
AL - Albania 1
AT - Austria 1
CI - Costa d'Avorio 1
IL - Israele 1
PE - Perù 1
RU - Federazione Russa 1
SA - Arabia Saudita 1
TH - Thailandia 1
Totale 1.468
Città #
Rome 205
Chandler 45
Milan 35
Gustavo Adolfo Madero 32
Ashburn 30
New York 29
Dublin 20
Sofia 19
Bremen 18
Helsinki 17
Salerno 16
Florence 15
Battipaglia 14
Princeton 13
Naples 12
Macao 11
Millbury 11
Pune 11
Seattle 11
Bologna 10
Limerick 10
Wageningen 10
Paris 9
Stuttgart 9
Yogyakarta 9
Cape Town 8
Bari 7
Gouda 7
Iasi 7
Reggio Calabria 7
Utrecht 7
Woodford 7
Avellino 6
Bristol 6
Bursa 6
Castellana Grotte 6
Fairfield 6
Padova 6
Telese 6
Aguascalientes 5
Amsterdam 5
Anagni 5
Castelnuovo del Garda 5
Espoo 5
Glasgow 5
Hamburg 5
Montreal 5
Seveso 5
Siena 5
Toronto 5
Aachen 4
Bucaramanga 4
Cagliari 4
Cairns 4
Chicago 4
Constanța 4
Darwin 4
Davis 4
Frankfurt am Main 4
Ghent 4
Johannesburg 4
Madrid 4
Montebelluna 4
Nairobi 4
Oxford 4
Pescara 4
San José 4
Shanghai 4
Turin 4
Wilmington 4
Andover 3
Azzaba 3
Barcelona 3
Bengaluru 3
Berlin 3
Bures-sur-Yvette 3
Casoria 3
Catania 3
Colliano 3
Copenhagen 3
Coyoacán 3
Darmstadt 3
Erice 3
Foggia 3
Gembloux 3
Guatemala City 3
Liberia 3
Lumezzane 3
Mönchengladbach 3
Osnabrück 3
Phan Thiết 3
Poznan 3
Rotterdam 3
San Diego 3
Sidi Ben Adda 3
Stolberg 3
Sydney 3
Trabzon 3
Triggiano 3
Viterbo 3
Totale 938
Nome #
Life Cycle Assessment (LCA) in the chocolate supply chain. A literature overview 256
An Overview of Life Cycle Assessment (LCA) in the Coffee Supply Chain 140
Il Life Cycle Assessment per la produzione di vino biologico. Un caso studio nel Lazio 128
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach 98
Edible insects as a novel food choice. European challenges 95
Insects or meat? A comparative study by Life Cycle Assessment 74
The Health of the Water Planet: Challenges and Opportunities in the Mediterranean Area. An Overview 62
Integrated Study for the Shelf-life Evaluation in Food: Use of Spices, Herbs, and Bio-packaging 49
Fast Determination of Biogenic Amines by the Application of Multiparametric Sensor for Food Quality 48
Studio integrato per la valutazione della shelf-life di campioni di zucca conservati in packaging innovativi 47
A multimethodological approach for the valorization of “Senatore Cappelli” wheat milling by-products as a source of bioactive compounds and nutraceutical activity 41
The use of life cycle-based approaches for the recovery of by-products from the durum wheat chain 39
The Application of Life Cycle Assessment to Evaluate the Environmental Impacts of Edible Insects as a Protein Source 36
A green chemistry case study. Sensor-based methods for bioactive compounds determination in food 34
Bioactive compounds in different coffee beverages for quality and sustainability assessment 31
Quality and Historical Marks of National Interest: The Italian Case Study 30
Sustainable technologies for the analysis of bioactive compounds in agri-food products: an integrated approach for sustainability assessment 28
Non-dairy kefir beverages. Formulation, composition, and main features 28
Natural Contaminants in Wines: Determination of Biogenic Amines by Chromatographic Techniques 28
The influence of green and black tea infusion parameters on total polyphenol content and antioxidant activity by ABTS and DPPH assays 28
Simple, reliable determination of biogenic amines in Italian red wines. Direct analysis of underivatized biogenic amines by LC-ESI-MS 26
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile 26
Environmental Impact Assessment of an Organic Wine Production in Central Italy: Case Study from Lazio 24
Evaluation of biogenic amines, phenolic and antioxidant compounds in “Senatore Cappelli” durum wheat products 24
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption 23
Rice production chain. Environmental and social impact assessment. A review 22
Simple and reliable eco-extraction of bioactive compounds from dark chocolate by Deep Eutectic Solvents. A sustainable study 22
Valutazione ambientale della produzione del Cavolfiore (Brassica Oleracea L.) certificato GlobalGap usando l’analisi Life Cycle Assessment 20
The consumption behavior during the pandemic in Italy. Food delivery and its implications on food nutritional quality 19
Quality markers evaluation in chocolates with different cocoa content 16
Sustainability assessment of waste and wastewater recovery for edible mushroom production through an integrated nexus. A case study in Lazio 9
Sustainability Assessment of Different Extra Virgin Olive Oil Extraction Methods through a Life Cycle Thinking Approach: Challenges and Opportunities in the Elaio-Technical Sector 9
Recent Evolutions in Food Consumption Patterns During the COVID-19 Emergency. The Emerging Market of Food Delivery and Its Implications on Food Quality 2
Sustainability performance evaluation in the organic durum wheat production: evidence from Italy 2
Totale 1.564
Categoria #
all - tutte 4.165
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.165


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20214 0 0 0 0 0 0 0 0 0 0 0 4
2021/2022169 2 0 10 23 18 11 10 4 11 15 40 25
2022/2023412 36 8 18 34 32 28 8 40 54 61 67 26
2023/2024979 86 64 64 93 110 157 74 140 64 127 0 0
Totale 1.564