| Nome |
# |
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Quick unreferenced NMR quantification of Squalene in vegetable oils, file e3835324-e853-15e8-e053-a505fe0a3de9
|
263
|
|
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file e3835324-e842-15e8-e053-a505fe0a3de9
|
184
|
|
Determination and quantification of PCBs, POCs and PAHs in Thunnus thynnus from the Straits of Messina (Italy), file e3835325-3fc5-15e8-e053-a505fe0a3de9
|
173
|
|
null, file e3835327-4144-15e8-e053-a505fe0a3de9
|
170
|
|
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization, file e3835325-190c-15e8-e053-a505fe0a3de9
|
160
|
|
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy, file e3835324-e852-15e8-e053-a505fe0a3de9
|
150
|
|
Assessment and monitoring of fish quality from a coastal ecosystem under high anthropic pressure: a case study in southern Italy, file e3835325-c4a8-15e8-e053-a505fe0a3de9
|
146
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|
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds, file e3835324-e851-15e8-e053-a505fe0a3de9
|
125
|
|
Statistical Analysis of Mineral Concentration for the Geographic Identification of Garlic Samples from Sicily (Italy), Tunisia and Spain, file e3835325-1914-15e8-e053-a505fe0a3de9
|
101
|
|
Study on the composition and quality of several sicilian EVOOs (harvesting year 2015), file e3835325-2673-15e8-e053-a505fe0a3de9
|
90
|
|
Quali-Quantitative Profile of Native Carotenoids in Kumquat from Brazil by HPLC-DAD-APCI/MS, file e3835324-e841-15e8-e053-a505fe0a3de9
|
79
|
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Evaluation of chronic nanosilver toxicity to adult zebrafish, file e3835324-e843-15e8-e053-a505fe0a3de9
|
73
|
|
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach, file e383532d-4dd2-15e8-e053-a505fe0a3de9
|
67
|
|
Properties of a new food supplement containing actinia equina extract, file e3835327-d100-15e8-e053-a505fe0a3de9
|
65
|
|
Oleic acid is not the only relevant mono-unsaturated fatty ester in olive oil, file e3835325-4925-15e8-e053-a505fe0a3de9
|
54
|
|
Food and COVID-19: preventive/co-therapeutic strategies explored by current clinical trials and in silico studies, file e3835327-42dd-15e8-e053-a505fe0a3de9
|
54
|
|
Administration of protein hydrolysates from anchovy (Engraulis encrasicolus) waste for twelve weeks decreases metabolic dysfunction‐associated fatty liver disease severity in ApoE–/–mice, file e3835329-399f-15e8-e053-a505fe0a3de9
|
44
|
|
Chapter 5. NMR methodologies in food analysis, file e3835325-9898-15e8-e053-a505fe0a3de9
|
30
|
|
NMR applications in food analysis. Part B, file e3835325-987d-15e8-e053-a505fe0a3de9
|
22
|
|
Chapter 6. NMR applications in food analysis: part A, file e3835325-da2e-15e8-e053-a505fe0a3de9
|
21
|
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Protocollo NMR e trattamento dati verso una rapida e completa etichetta nutrizionale per olii di oliva, file e3835329-7be7-15e8-e053-a505fe0a3de9
|
12
|
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An in-depth study of the volatile variability of chinotto (Citrus myrtifolia Raf.) induced by the extraction procedure, file e3835325-1ffd-15e8-e053-a505fe0a3de9
|
11
|
|
Protocollo NMR e trattamento dati verso una rapida e completa etichetta nutrizionale per olii di oliva, file e3835329-b007-15e8-e053-a505fe0a3de9
|
11
|
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Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach, file e383532d-4dd3-15e8-e053-a505fe0a3de9
|
10
|
|
Alimentazione e RMN un binomio vincente, file e3835325-176a-15e8-e053-a505fe0a3de9
|
8
|
|
NMR applications in food analysis. Part B, file e3835325-e399-15e8-e053-a505fe0a3de9
|
8
|
|
Exposure to static magnetic fields in NMR research laboratories, file e3835325-7874-15e8-e053-a505fe0a3de9
|
7
|
|
Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation, file e383532e-a38e-15e8-e053-a505fe0a3de9
|
6
|
|
Chapter 6. NMR applications in food analysis: part A, file e3835325-da2d-15e8-e053-a505fe0a3de9
|
5
|
|
Protein hydrolysates from anchovy waste: purification and chemical characterization, file e3835324-bbdd-15e8-e053-a505fe0a3de9
|
4
|
|
Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS, file e3835324-e6ad-15e8-e053-a505fe0a3de9
|
3
|
|
PCB and OCP accumulation and evidence of hepatic alteration in the Atlantic bluefin tuna, T. thynnus, from the Mediterranean Sea, file e3835324-e6b0-15e8-e053-a505fe0a3de9
|
3
|
|
Determination of 1,2/1,3-diglycerides in Sicilian extra-virgin olive oils by 1H-NMR over a one-year storage period, file e3835324-e84c-15e8-e053-a505fe0a3de9
|
3
|
|
A fast and efficient ultrasound-assisted extraction of tocopherols in cow milk followed by HPLC determination, file e383532c-ba0d-15e8-e053-a505fe0a3de9
|
3
|
|
Development of an antioxidant formula based on peanut by-products and effects on sensory properties and aroma stability of fortified peanut snacks during storage, file 23e763e0-1938-4804-ae7c-5050895da24a
|
2
|
|
Gourmet table salts: The mineral composition showdown, file 838a0d17-871e-4a1b-9cbe-7c33ba6df759
|
2
|
|
Chapter 5. NMR methodologies in food analysis, file e383531f-6bbf-15e8-e053-a505fe0a3de9
|
2
|
|
Multiple analytical approaches for the organic and inorganic characterization of Origanum vulgare L. samples, file e3835324-bd75-15e8-e053-a505fe0a3de9
|
2
|
|
Determination and quantification of carotenoids in sea sponges Raspaciona aculeata and Dictyonella marsilii present in the Ganzirri Lake (Messina), Italy, file e3835325-2c37-15e8-e053-a505fe0a3de9
|
2
|
|
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds, file e3835325-5ea0-15e8-e053-a505fe0a3de9
|
2
|
|
Medium design from corncob hydrolyzate for pigment production by Talaromyces atroroseus GH2: Kinetics modeling and pigments characterization, file e3835327-6a48-15e8-e053-a505fe0a3de9
|
2
|
|
null, file 1ef02d97-81aa-4bdd-9b21-a2941efacb5b
|
1
|
|
Determination of Squalene in Organic Extra Virgin Olive Oils (EVOOs) by UPLC/PDA Using a Single-Step SPE Sample Preparation, file e3835324-bbda-15e8-e053-a505fe0a3de9
|
1
|
|
Polyphenols contents, heavy metals analysis and in vitro antibacterial activity of extracts from Cladanthus arabicus and Bubonium imbricatum of Moroccan Origin, file e3835324-bd77-15e8-e053-a505fe0a3de9
|
1
|
|
Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils, file e3835324-c854-15e8-e053-a505fe0a3de9
|
1
|
|
HR-MAS and NMR towards Foodomics, file e3835324-c855-15e8-e053-a505fe0a3de9
|
1
|
|
Enhanced detection of aldehydes in Extra-Virgin Olive Oil by means of band selective NMR spectroscopy, file e3835324-e83f-15e8-e053-a505fe0a3de9
|
1
|
|
Production and extraction of astaxanthin from Phaffia rhodozyma and its biological effect on alcohol-induced renal hypoxia in Carassius auratus, file e3835324-e840-15e8-e053-a505fe0a3de9
|
1
|
|
Effects of fasting and refeeding on the digestive tract of zebrafish (Danio rerio) fed with Spirulina (Arthrospira platensis), a high protein feed source, file e3835324-e845-15e8-e053-a505fe0a3de9
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1
|
|
The metabolic profile of lemon juice by proton HR-MAS NMR: the case of the PGI Interdonato Lemon of Messina, file e3835324-e84b-15e8-e053-a505fe0a3de9
|
1
|
|
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file e3835324-e84d-15e8-e053-a505fe0a3de9
|
1
|
|
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea), file e3835324-e84e-15e8-e053-a505fe0a3de9
|
1
|
|
Toxic and essential metals determination in commercial seafood: Paracentrotus lividus by ICP-MS, file e3835324-e84f-15e8-e053-a505fe0a3de9
|
1
|
|
Il fenomeno della così detta “spina bifida” nel tonnetto alletterato (Euthynnus alletteratus, Rafinesque 1810). Un mito da sfatare, file e3835324-e854-15e8-e053-a505fe0a3de9
|
1
|
|
Mining 13c-NMR experiments through the MARA-NMR strategy and other NMR issues, file e3835325-190a-15e8-e053-a505fe0a3de9
|
1
|
|
Interdonato lemon from Nizza di Sicilia (Italy): chemical composition of hexane extract of lemon peel and histochemical investigation, file e3835325-1916-15e8-e053-a505fe0a3de9
|
1
|
|
Combination of separation and spectroscopic analytical techniques: application to compositional analysis of a minor citrus species, file e3835325-266f-15e8-e053-a505fe0a3de9
|
1
|
|
Chemical characterization of a variety of cold-pressed gourmet oils available on the brazilian market, file e3835325-2671-15e8-e053-a505fe0a3de9
|
1
|
|
Toxic inorganic pollutants in foods from agricultural producing areas of Southern Italy: Level and risk assessment, file e3835325-520e-15e8-e053-a505fe0a3de9
|
1
|
|
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d’Avola wines, file e3835325-568e-15e8-e053-a505fe0a3de9
|
1
|
|
Traceability of Protected Geographical Indication (PGI) Interdonato lemon pulps by chemometric analysis of the mineral composition, file e3835325-7878-15e8-e053-a505fe0a3de9
|
1
|
|
Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: optimization of oil extraction method and analytical characterization, file e3835325-8538-15e8-e053-a505fe0a3de9
|
1
|
|
Data mining from NMR spectra of vegetable oils, file e3835329-5ebd-15e8-e053-a505fe0a3de9
|
1
|
|
Experimental NMR strategy for a data throughput toward a complete nutritional labelling of olive oil samples, file e3835329-7beb-15e8-e053-a505fe0a3de9
|
1
|
|
7. Alimenti lipidici, file e3835329-c529-15e8-e053-a505fe0a3de9
|
1
|
|
6. Lipidi, file e383532a-1547-15e8-e053-a505fe0a3de9
|
1
|
|
Profile of carotenoids and tocopherols for the characterization of lipophilic antioxidants in “ragusano” cheese, file e383532c-ef6e-15e8-e053-a505fe0a3de9
|
1
|
| Totale |
2.205 |