GIUSTI, Anna Maria
 Distribuzione geografica
Continente #
NA - Nord America 2.933
EU - Europa 2.053
AS - Asia 727
SA - Sud America 53
AF - Africa 34
OC - Oceania 9
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.810
Nazione #
US - Stati Uniti d'America 2.904
IT - Italia 1.083
SG - Singapore 291
UA - Ucraina 201
IN - India 184
CN - Cina 169
SE - Svezia 155
DE - Germania 134
FI - Finlandia 105
RU - Federazione Russa 99
GB - Regno Unito 63
AR - Argentina 29
NL - Olanda 28
ID - Indonesia 25
TR - Turchia 25
CA - Canada 22
IE - Irlanda 21
FR - Francia 20
RO - Romania 20
BR - Brasile 18
BE - Belgio 17
GR - Grecia 15
BG - Bulgaria 14
CH - Svizzera 14
TG - Togo 14
ES - Italia 11
AT - Austria 8
HU - Ungheria 7
PT - Portogallo 7
SK - Slovacchia (Repubblica Slovacca) 7
PL - Polonia 6
ZA - Sudafrica 6
CI - Costa d'Avorio 5
CZ - Repubblica Ceca 5
MX - Messico 5
TW - Taiwan 5
AU - Australia 4
HK - Hong Kong 4
KR - Corea 4
LT - Lituania 4
SC - Seychelles 4
UY - Uruguay 4
AL - Albania 3
LK - Sri Lanka 3
PG - Papua Nuova Guinea 3
SA - Arabia Saudita 3
SI - Slovenia 3
CL - Cile 2
DK - Danimarca 2
JP - Giappone 2
MY - Malesia 2
NZ - Nuova Zelanda 2
TH - Thailandia 2
TN - Tunisia 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
BD - Bangladesh 1
DO - Repubblica Dominicana 1
DZ - Algeria 1
EU - Europa 1
GE - Georgia 1
GH - Ghana 1
IL - Israele 1
IR - Iran 1
JM - Giamaica 1
JO - Giordania 1
ME - Montenegro 1
NG - Nigeria 1
PK - Pakistan 1
Totale 5.810
Città #
Rome 344
Fairfield 315
Chandler 293
Ashburn 258
Singapore 203
Woodbridge 190
Ann Arbor 184
Houston 146
Seattle 121
Cambridge 114
Wilmington 107
Princeton 99
Jacksonville 80
Plano 76
Milan 70
Beijing 64
Boston 59
Santa Clara 57
San Paolo di Civitate 53
Lawrence 41
Millbury 39
Fremont 37
Dearborn 33
Helsinki 32
New York 31
San Diego 30
Des Moines 29
Naples 29
Washington 28
Federal 26
Andover 25
Bremen 25
Jakarta 24
Dublin 21
Moscow 19
Norwalk 19
Boardman 16
Falkenstein 15
Falls Church 14
Lomé 14
Sofia 14
Brussels 13
Turin 13
Toronto 12
Athens 11
Latina 11
Florence 10
Bologna 9
Bühl 9
Nuremberg 9
Ankara 8
Istanbul 8
Ottawa 8
Pontedera 8
Wageningen 8
Yubileyny 8
Catania 7
Debrecen 7
Phoenix 7
Frankfurt am Main 6
Los Angeles 6
Lugano 6
Marano di Napoli 6
Modugno 6
Palermo 6
Perugia 6
Shanghai 6
Sheffield 6
Trento 6
Abidjan 5
Cinisello Balsamo 5
Coccaglio 5
Corsico 5
Gaeta 5
Grafing 5
Guangzhou 5
Lecce 5
London 5
Nitra 5
San Mateo 5
Southend 5
Verona 5
Vienna 5
Avellino 4
Buffalo 4
Cassino 4
Cosenza 4
Delhi 4
Hong Kong 4
Hyderabad 4
Indiana 4
Madrid 4
Mannheim 4
Mountain View 4
Orzinuovi 4
Parma 4
Porto 4
Salerano sul Lambro 4
Salerno 4
Sesto San Giovanni 4
Totale 3.758
Nome #
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper 180
Capsicum annuum L. var. Cornetto di Pontecorvo PDO. Polyphenolic profile and in vitro biological activities 153
null 146
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach 134
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach 124
Amino acids and hypertension in adults 112
Characterization of catecholthioether-induced apoptosis in human SH-SY5Y neuroblastoma cells 110
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study 107
Dieta, infiammazione e malattie metaboliche 103
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening 101
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages 97
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: A pilot study 92
Olive fruit blends modulate lipid-sensing nuclear receptor PPARγ, cell survival and oxidative stress response in human osteoblast cells 90
Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis 89
Sali Minerali e Acqua. 89
Cell membrane lipid molecular dynamics in a solenoid versus a magnetically shielded room 88
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages 88
Carnosine and anserine as biomarkers of beef meat quality 86
Mediterranean diet pyramids: towards the Italian model. 86
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice 85
Modulatory properties of food and nutraceutical components targeting NLRP3 inflammasome activation 84
Il "Mini Nutritional Assesment" nella valutazione multidimensionale geriatrica - seconda parte:capacità predittiva dell’esito clinico in una popolazione di anziani fragili 81
Alimentazione all'inizio del terzo millennio 80
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts 79
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study 77
Exploring new frontiers in total food quality definition and assessment: from chemical to neurochemical properties 76
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia 74
Il "Mini Nutritional Assesment" nella valutazione multidimensionale geriatrica - prima parte: validazione del test in una popolazione dei anziani fragili 73
Improvement of the nutraceutical quality of broccoli sprouts by elicitation 73
Evaluation of antioxidant capacity of olive oil phenolic fraction and its possibile role as pro-oxidant 72
Impact of disability, psychological status, and comorbidity on health-related quality of life perceived by subjects with obesity 72
Characterization of the phytochemical composition and bioactivities of Anacyclus maroccanus Ball. and Anacyclus radiatus Loisel aerial parts. Preliminary evidence for the possible development of Moroccan plants 72
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation 69
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days 69
Dal cibo per tutti agli alimenti personalizzati. 68
Nuove frontiere nella valutazione della qualità degli alimenti 68
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach 68
Obesity or BMI paradox? Beneath the tip of the iceberg 67
Biological effects of isoquinoline derivatives on melanoma cells 66
Commercial hemp seed oils: a multimethodological characterization 66
New hybrid tomato cultivars: an NMR-based chemical characterization 65
Assesment of agronomical and technological characteristics of new lines and old population of Triticum turgidum ssp dicoccum 63
Human cell membrane oxidative damage induced by single and fractionated doses of ionizing radiation: a fluorescence spectroscopy study 62
Evidence for an increase in water concentration in bilayers after oxidative damage of phospholipids induced by ionizing radiation. 61
Sostanze naturali bioattive:polifenoli totali e attività antiossidante nel tè 60
Keratinocytes biological response upon exposure to reactive oxygen species 59
null 59
Cholesterol protects the phospholipid bilayer from oxidative damage 59
Malnutrition in the elderly 58
Computer tailored nutrition education: Mediterranean diet. 57
Evaluation of quercetin cytoxicity on human colon tumor cell line and its possibile role as chemoresistance modulator 56
NMR investigation of the dynamic behaviour of guar galactomannan water solutions 56
Malnutrition in the elderly. In “Diet and nutrition in dementia and cognitive decline. 55
Design of a Study on Adherence to Mediterranean Diet and Local Foods Consumption 54
A proportional and objective score for the Mini Nutritional Assessment in long-term geriatric care. 51
Nondestructive analysis of phytochemicals present in fruits and vegetables by Photoacoustic techniques 51
Growth conditions and abiotic factors affect final concentration of bioactive compounds in broccoli sprouts 50
null 50
Antioxidant properties of hydroxytyrosyl acetate compared with hydroxytyrosol and their protective capacity against oxidative stress in human neuroblastoma cells 49
Time–resolved experiments in the frequency domain using syncrotron radiation 48
In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity 48
Aspetti nutrizionali della Patata 47
Environmental and economic sustainability of the Mediterranean Diet. 46
Protective effects of Brassica oleracea sprouts extract toward renal damage in high-salt-fed SHRSP: role of AMPK/PPARα/UCP2 axis 45
Alteration in erytrocyte membrane lipids induced by low doses of ionizing radiation as revealed by 1,6-diphenil-1,3,5-hexatriene fluorescence lifetime 43
CONJUGATED LINOLEIC ACID. A natural anticarcinogenic substance from animal food 42
Radiation induced membrane oxidative damage in human cells at low and high dose-rate: production and repair. 40
LARN Revisione 2012 Sintesi Prefinale 39
Abrupt modification of phospholipid bilayer properties at critical cholesterol concnetrations 38
Hydrolysates from cauliflower and artichoke industrial wastes as biostimulants on seed germination and seedling growth. A chemical and biological characterization 37
Non destructive evaluation of the thermoelastic properties of contact lenses by phtotermal deflection technique 37
Malnutrition in the elderly: clinical features, psychological and social determinants. Preliminary results. 37
Folic acid supplementation in Italian women during pregnancy: a cross-sectional study conducted in general practice 36
Cholesterol effects on membrane structure and dynamics 35
Variazione delle proprietà delle membrane eritrocitarie indotta da radiazioni ionizzanti 35
A BROCCOLI SPROUT MODEL SYSTEM FOR THE ASSESMENT OF IMPROVED CROP NUTRITIONAL VALUE 35
The Sapienza count-down for a healthy and sustainable diet 34
Misura del danno ossidativo radioindotto su matrici lipidiche per mezzo della fluorometria 34
La dieta mediterranea. 34
Antioxidants, reactive oxygen species and nutrition 33
Application of food metabolomics for the development of standard food matrices 33
Stili di vita e prevenzione della malattie cronico-degenerative 33
L'olivo: Aspetti nutrizionali 32
Tecniche Fotoacustiche (PA) applicate all’analisi non distruttiva di specifici composti bioattivi indicatori di qualità nelle mele 32
An inflamed human intestinal cell culture model to study the protective effects of plant-derived foods 32
SCREENING GROWTH CONDITIONS TO INCREASE ANTHOCYANINS AND GLUCOSINOLATES CONTENT IN BROCCOLI SPROUTS 32
MNA predictive value in the follow-up of geriatric patients 30
Oxidative damage produced by photons of different energies in phospholipids vescicles 29
L'olio come alimento .... non solo condimento! 29
Dehydrated mycelia (Cordyceps militaris, Grifola frondosa, Hericium erinaceus and Laricifomes officinalis) as Novel Foods: A comprehensive NMR study 27
Nondestructive evaluation of the thermoelastic properties of contact lenses by phothermal deflection technique 25
Untargeted NMR-based methodology in the study of fruit metabolites 25
From Broccoli Seeds to In Vitro Assay of Biological Effects: a Pipeline for Nutritional Quality Evaluation 21
null 19
NUTRITIONAL ENHANCEMENT OF BROCCOLI SPROUTS THROUGH MANIPULATION OF GROWTH CONDITIONS 18
The influence of front-of-pack nutritional labels on eating and purchasing behaviors: a narrative review of the literature 17
Olive oil phenolic fraction and evaluation of its antioxidant capacity 16
Patients submitted to coronary artery bypass: evaluation by resistance and reactance 16
Efficacy of front-of-pack nutrition labels in improving health status 15
Photoacustic techniques applied to non-destructive analysis of phytochemicals in typical foods of the Mediterranean diet 15
Totale 6.008
Categoria #
all - tutte 18.658
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.658


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020328 0 0 0 0 0 0 0 90 65 80 54 39
2020/2021512 45 63 20 49 13 69 10 33 54 102 40 14
2021/2022954 13 47 74 57 131 22 21 88 80 75 138 208
2022/20231.133 195 192 65 140 101 115 24 88 87 33 70 23
2023/2024977 53 68 87 69 130 193 47 90 7 96 76 61
2024/2025860 91 58 94 140 126 170 155 26 0 0 0 0
Totale 6.046