GIUSTI, Anna Maria
 Distribuzione geografica
Continente #
NA - Nord America 2452
EU - Europa 1096
AS - Asia 268
SA - Sud America 32
AF - Africa 27
OC - Oceania 2
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3878
Nazione #
US - Stati Uniti d'America 2440
IT - Italia 439
UA - Ucraina 201
IN - India 170
SE - Svezia 146
DE - Germania 85
CN - Cina 74
FI - Finlandia 71
GB - Regno Unito 50
AR - Argentina 26
BE - Belgio 19
RO - Romania 19
TG - Togo 14
FR - Francia 13
CA - Canada 12
RU - Federazione Russa 12
AT - Austria 8
ES - Italia 8
TR - Turchia 8
PL - Polonia 5
BG - Bulgaria 4
CI - Costa d'Avorio 4
NL - Olanda 4
SC - Seychelles 4
ZA - Sudafrica 4
IE - Irlanda 3
SA - Arabia Saudita 3
SI - Slovenia 3
AU - Australia 2
BR - Brasile 2
CL - Cile 2
JP - Giappone 2
KR - Corea 2
MY - Malesia 2
SK - Slovacchia (Repubblica Slovacca) 2
TH - Thailandia 2
UY - Uruguay 2
AE - Emirati Arabi Uniti 1
AM - Armenia 1
CH - Svizzera 1
DZ - Algeria 1
EU - Europa 1
GR - Grecia 1
ID - Indonesia 1
IR - Iran 1
ME - Montenegro 1
PT - Portogallo 1
TW - Taiwan 1
Totale 3878
Città #
Fairfield 315
Chandler 293
Woodbridge 190
Ann Arbor 184
Rome 152
Houston 146
Seattle 119
Cambridge 114
Wilmington 107
Ashburn 106
Princeton 99
Jacksonville 80
Plano 76
Boston 59
Beijing 57
San Paolo di Civitate 53
Lawrence 41
Millbury 39
Fremont 37
Dearborn 33
San Diego 30
Des Moines 29
Federal 26
Andover 25
Bremen 25
Norwalk 19
Brussels 17
Milan 15
Falls Church 14
Lomé 14
Boardman 11
Toronto 8
Phoenix 7
Vienna 7
Corsico 5
Florence 5
Grafing 5
San Mateo 5
Southend 5
Abidjan 4
Indiana 4
Mountain View 4
Sheffield 4
Sofia 4
Taranto 4
Bologna 3
Bucharest 3
Buffalo 3
Chelles 3
Chieti 3
Dublin 3
Fasano 3
Fregene 3
Hefei 3
Istanbul 3
Jeddah 3
Jinan 3
Koper 3
Massa 3
Ottawa 3
Pomezia 3
Verona 3
Ascoli Piceno 2
Auburn Hills 2
Bangkok 2
Carrollton 2
Cassino 2
Cernobbio 2
Clamart 2
Faenza 2
Fonte Nuova 2
Genova 2
Guangzhou 2
Hyderabad 2
Johannesburg 2
Madrid 2
Marsciano 2
Mcallen 2
Montalto Uffugo 2
Napoli 2
Paris 2
Pavia 2
Provo 2
Redwood City 2
Salerno 2
Sassari 2
Seversk 2
Teramo 2
Trnava 2
Velletri 2
Venezia 2
Zaragoza 2
Agnone 1
Albuquerque 1
Amsterdam 1
Arcidosso 1
Ariccia 1
Arnsberg 1
Belmont 1
Brescia 1
Totale 2715
Nome #
A multi-methodological approach in the study of Italian PDO “Cornetto di Pontecorvo” red sweet pepper 147
Capsicum annuum L. var. Cornetto di Pontecorvo PDO. Polyphenolic profile and in vitro biological activities 133
Characterization of catecholthioether-induced apoptosis in human SH-SY5Y neuroblastoma cells 101
Amino acids and hypertension in adults 101
Phytochemical and biological characterization of Italian “sedano bianco di Sperlonga” protected geographical indication celery ecotype. A multimethodological approach 101
Dieta, infiammazione e malattie metaboliche 90
Cell membrane lipid molecular dynamics in a solenoid versus a magnetically shielded room 84
Blueberry-Based Meals for Obese Patients with Metabolic Syndrome: A Multidisciplinary Metabolomic Pilot Study 78
Cannabis sativa L. inflorescences from monoecious cultivars grown in central Italy: an untargeted chemical characterization from early flowering to ripening 76
Effect of acute consumption of strawberry jam on glycaemic status in both non-complicated and type 2 diabetic obese volunteers: A pilot study 74
Olive fruit blends modulate lipid-sensing nuclear receptor PPARγ, cell survival and oxidative stress response in human osteoblast cells 72
Exploring new frontiers in total food quality definition and assessment: from chemical to neurochemical properties 71
Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice 71
Qualitative and quantitative phytochemical analysis of different extracts from Thymus algeriensis aerial parts 68
Carnosine and anserine as biomarkers of beef meat quality 67
Evaluation of antioxidant capacity of olive oil phenolic fraction and its possibile role as pro-oxidant 64
Atriplex mollis desf. Aerial parts: extraction procedures, secondary metabolites and color analysis 64
Improvement of the nutraceutical quality of broccoli sprouts by elicitation 61
Commercial bio-packaging to preserve the quality and extend the shelf-life of vegetables. The case-study of pumpkin samples studied by a multimethodological approach 61
Human cell membrane oxidative damage induced by single and fractionated doses of ionizing radiation: a fluorescence spectroscopy study 60
null 59
A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study 59
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days 57
Evidence for an increase in water concentration in bilayers after oxidative damage of phospholipids induced by ionizing radiation. 55
Cholesterol protects the phospholipid bilayer from oxidative damage 55
Assesment of agronomical and technological characteristics of new lines and old population of Triticum turgidum ssp dicoccum 54
Phytocomplex characterization and biological evaluation of powdered fruits and leaves from Elaeagnus angustifolia 53
Biological effects of isoquinoline derivatives on melanoma cells 51
Chemico-biological characterization of Torpedino Di Fondi® tomato fruits. A comparison with San Marzano cultivar at two ripeness stages 51
Keratinocytes biological response upon exposure to reactive oxygen species 50
Protective Activity of Broccoli Sprout Juice in a Human Intestinal Cell Model of Gut Inflammation 50
null 50
New hybrid tomato cultivars: an NMR-based chemical characterization 50
Commercial hemp seed oils: a multimethodological characterization 48
Dal cibo per tutti agli alimenti personalizzati. 46
Time–resolved experiments in the frequency domain using syncrotron radiation 45
Evaluation of quercetin cytoxicity on human colon tumor cell line and its possibile role as chemoresistance modulator 45
NMR investigation of the dynamic behaviour of guar galactomannan water solutions 43
Computer tailored nutrition education: Mediterranean diet. 43
Design of a Study on Adherence to Mediterranean Diet and Local Foods Consumption 42
Characterization of the phytochemical composition and bioactivities of Anacyclus maroccanus Ball. and Anacyclus radiatus Loisel aerial parts. Preliminary evidence for the possible development of Moroccan plants 42
Nuove frontiere nella valutazione della qualità degli alimenti 41
Malnutrition in the elderly 41
Metabolomic profiling of fresh goji (Lycium barbarum l.) berries from two cultivars grown in central italy: A multi-methodological approach 41
CONJUGATED LINOLEIC ACID. A natural anticarcinogenic substance from animal food 40
A multimethodological characterization of Cannabis sativa L. inflorescences from seven dioecious cultivars grown in Italy: the effect of different harvesting stages 40
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation 40
Radiation induced membrane oxidative damage in human cells at low and high dose-rate: production and repair. 37
A proportional and objective score for the Mini Nutritional Assessment in long-term geriatric care. 37
Malnutrition in the elderly. In “Diet and nutrition in dementia and cognitive decline. 37
Impact of disability, psychological status, and comorbidity on health-related quality of life perceived by subjects with obesity 37
Alimentazione all'inizio del terzo millennio 35
Environmental and economic sustainability of the Mediterranean Diet. 35
Aspetti nutrizionali della Patata 34
Growth conditions and abiotic factors affect final concentration of bioactive compounds in broccoli sprouts 34
Abrupt modification of phospholipid bilayer properties at critical cholesterol concnetrations 34
Alteration in erytrocyte membrane lipids induced by low doses of ionizing radiation as revealed by 1,6-diphenil-1,3,5-hexatriene fluorescence lifetime 33
Cholesterol effects on membrane structure and dynamics 32
Antioxidant properties of hydroxytyrosyl acetate compared with hydroxytyrosol and their protective capacity against oxidative stress in human neuroblastoma cells 32
Obesity or BMI paradox? Beneath the tip of the iceberg 32
Protective effects of Brassica oleracea sprouts extract toward renal damage in high-salt-fed SHRSP: role of AMPK/PPARα/UCP2 axis 31
Misura del danno ossidativo radioindotto su matrici lipidiche per mezzo della fluorometria 30
Variazione delle proprietà delle membrane eritrocitarie indotta da radiazioni ionizzanti 30
L'olivo: Aspetti nutrizionali 28
Il "Mini Nutritional Assesment" nella valutazione multidimensionale geriatrica - prima parte: validazione del test in una popolazione dei anziani fragili 27
Mediterranean diet pyramids: towards the Italian model. 27
LARN Revisione 2012 Sintesi Prefinale 27
Nondestructive analysis of phytochemicals present in fruits and vegetables by Photoacoustic techniques 27
Oxidative damage produced by photons of different energies in phospholipids vescicles 25
A BROCCOLI SPROUT MODEL SYSTEM FOR THE ASSESMENT OF IMPROVED CROP NUTRITIONAL VALUE 24
Antioxidants, reactive oxygen species and nutrition 23
La dieta mediterranea. 22
MNA predictive value in the follow-up of geriatric patients 22
Non destructive evaluation of the thermoelastic properties of contact lenses by phtotermal deflection technique 21
Malnutrition in the elderly: clinical features, psychological and social determinants. Preliminary results. 21
L'olio come alimento .... non solo condimento! 20
Il "Mini Nutritional Assesment" nella valutazione multidimensionale geriatrica - seconda parte:capacità predittiva dell’esito clinico in una popolazione di anziani fragili 20
null 19
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food 18
Tecniche Fotoacustiche (PA) applicate all’analisi non distruttiva di specifici composti bioattivi indicatori di qualità nelle mele 18
Folic acid supplementation in Italian women during pregnancy: a cross-sectional study conducted in general practice 18
In vivo response to an oral fat load of ectopic lipids and acetylcarnitine in skeletal muscle in subjects with obesity 18
Sostanze naturali bioattive:polifenoli totali e attività antiossidante nel tè 17
Application of food metabolomics for the development of standard food matrices 17
Stili di vita e prevenzione della malattie cronico-degenerative 17
Nondestructive evaluation of the thermoelastic properties of contact lenses by phothermal deflection technique 16
An inflamed human intestinal cell culture model to study the protective effects of plant-derived foods 15
Sali Minerali e Acqua. 15
NUTRITIONAL ENHANCEMENT OF BROCCOLI SPROUTS THROUGH MANIPULATION OF GROWTH CONDITIONS 13
Photoacustic techniques applied to non-destructive analysis of phytochemicals in typical foods of the Mediterranean diet 12
SCREENING GROWTH CONDITIONS TO INCREASE ANTHOCYANINS AND GLUCOSINOLATES CONTENT IN BROCCOLI SPROUTS 12
Olive oil phenolic fraction and evaluation of its antioxidant capacity 11
Patients submitted to coronary artery bypass: evaluation by resistance and reactance 11
Tecniche di fluorescenza per l’osservazione di danni ossidativi prodotti da basse dosi di radiazioni ionizzanti su lipidi di membrana 11
From Broccoli Seeds to In Vitro Assay of Biological Effects: a Pipeline for Nutritional Quality Evaluation 10
Untargeted NMR-based methodology in the study of fruit metabolites 9
Obesità, dieta mediterranea e nutraceutica 3
Totale 4089
Categoria #
all - tutte 6657
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 6657


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/201854 0000 00 00 261549
2018/2019345 434512 138 206 23519367
2019/2020776 116221048 57105 9090 65805439
2020/2021512 45632049 1369 1033 541024014
2021/2022954 13477457 13122 2188 8075138208
2022/20231013 19519265140 101115 2891 86000
Totale 4089