Sfoglia per Autore
Weighted fuzzy clustering for (fuzzy) constraints in multivariate image analysis–alternating least square of hyperspectral images
2016 Hugelier, Siewert; Firmani, Patrizia; Devos, Olivier; Moreau, Myriam; Pierlot, Christel; Marini, Federico; Ruckebusch, Cyril
MCR-ALS of hyperspectral images with spatio-spectral fuzzy clustering constraint
2018 Firmani, Patrizia; Hugelier, Siewert; Marini, Federico; Ruckebusch, Cyril
Authentication of “Avola almonds” by near infrared (NIR) spectroscopy and chemometrics
2019 Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Determination of insect infestation on stored rice by near infrared (NIR) spectroscopy
2019 Biancolillo, Alessandra; Firmani, Patrizia; Bucci, Remo; Magrì, Andrea; Marini, Federico
Near infrared (NIR) spectroscopy-based classification for the authentication of Darjeeling black tea
2019 Firmani, Patrizia; De Luca, Silvia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
Multi-block classification of Italian semolina based on Near Infrared Spectroscopy (NIR) analysis and alveographic indices
2020 Firmani, Patrizia; Nardecchia, Alessandro; Nocente, Francesca; Gazza, Laura; Marini, Federico; Biancolillo, Alessandra
Authentication of P.G.I. Gragnano pasta by near infrared (NIR) spectroscopy and chemometrics
2020 Firmani, P.; La Piscopia, G.; Bucci, R.; Marini, F.; Biancolillo, A.
Authentication of Sorrento walnuts by NIR spectroscopy coupled with different chemometric classification strategie
2020 Amendola, Luigi; Firmani, Patrizia; Bucci, Remo; Marini, Federico; Biancolillo, Alessandra
ANOVA-simultaneous component analysis modelling of low-level-fused spectroscopic data: a food chemistry case-study
2020 Firmani, Patrizia; Vitale, Raffaele; Ruckebusch, Cyril; Marini, Federico
Identification and quantification of turmeric adulteration in egg-pasta by near infrared spectroscopy and chemometrics
2020 Biancolillo, Alessandra; Santoro, Angela; Firmani, Patrizia; Marini, Federico
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